Oxidative resistance, carotenes, tocopherols and lipid profile of liver oil of the ray Rhinoptera steindechneri

The Fats of Life

Charles R. Harper, Terry A. Jacobson · Archives of Internal Medicine · 2001 · 202 citations

Nutrition, Public Health Nutrition, Omega-3 Pufas +21

Essentiality of dietary ω3 fatty acids for premature infants: Plasma and red blood cell fatty acid composition

Dennis R. Hoffman, Ricardo Uauy · Lipids · 1992 · 145 citations

Lipid Analysis, Nutrition, Human Lactation +23

Validation of the rancimat test for the assessment of the relative stability of fish oils

Eduardo Méndez, Julio Sanhueza, Hernán Speisky et al. · Journal of the American Oil Chemists Society · 1996 · 120 citations · Full text

Food Chemistry, Peroxide Formation, Rancimat Test +5

The use of proteolytic enzymes to extract carotenoproteins from shrimp wastes

Benjamin K. Simpson, Norman F. Haard · Biotechnology and Applied Biochemistry · 1985 · 117 citations

Carotenoid, Biotransformation, Biochemistry +5

Squalene content and neutral lipis composition of Livers from Deep-sea sharks caught in Tasmanian waters

PP Deprez, JK Volkman, SR Davenport · Australian Journal of Marine and Freshwater Research · 1990 · 66 citations

Biology, Total Fatty Acids, Aquatic Food System +14