Lipid Hydroperoxides

Lipid Hydroperoxides is a primary class of oxygenated lipid derivatives formed through the peroxidation of polyunsaturated fatty acids, characterized by the presence of a hydroperoxy group (–OOH) attached to a carbon within the acyl chain, serving as key intermediate products that propagate oxidative damage in cellular membranes.

2.3K

Publications

196.3K

Citations

7.2K

Authors

1.7K

Institutions

Publications per year

2017–2026

202

Variants

Lipid Hydroperoxide

Authors

7.2K

  1. AW
    Albert W. Girotti

    Medical College of Wisconsin, United States

    35 publications · 3.5K citations

    30

    h-index

  2. EA
    Eric A. Decker

    University of Massachusetts Amherst, United States

    31 publications · 2.3K citations

    25

    h-index

  3. TM
    Teruo Miyazawa

    Tohoku University, Japan

    35 publications · 1.5K citations

    24

    h-index

  4. RS
    Roland Stocker

    The Heart Research Institute, Australia

    23 publications · 5.3K citations

    23

    h-index

  5. NA
    Ned A. Porter

    Vanderbilt University, United States

    28 publications · 2.4K citations

    22

    h-index

1–5 of 7.2K

Venues

  1. Journal of Biological Chemistry

    JBC · 78 publications · 10.7K citations

    56

    h-index

  2. Lipids

    127 publications · 8K citations

    53

    h-index

  3. Journal of Agricultural and Food Chemistry

    85 publications · 5.9K citations

    50

    h-index

  4. Free Radical Biology and Medicine

    79 publications · 5.7K citations

    43

    h-index

  5. PubMed

    Repository · 100 publications · 4.9K citations

    38

    h-index

1–5