Ramón Pacheco‐Aguilar

Postmortem Biochemical and Functional Characteristic of Monterey Sardine Muscle Stored at 0 °C

Ramón Pacheco‐Aguilar, María Elena Lugo‐Sánchez, M. R. Robles‐Burgueño · Journal of Food Science · 2000 · 213 citations

Agriculture, Animal Sciences, Food Science +17

Functional properties of fish protein hydrolysates from Pacific whiting(Merluccius productus) muscle produced by a commercial protease

Ramón Pacheco‐Aguilar, Miguel A. Mazorra‐Manzano, Juan Carlos Ramírez‐Suárez · Food Chemistry · 2008 · 174 citations

Life Sciences, Biochemistry, Fisheries +14

Isolation and characterization of trypsin from pyloric caeca of Monterey sardine Sardinops sagax caerulea

Francisco Javier Castillo‐Yáñez, Ramón Pacheco‐Aguilar, Fernando García‐Carreño et al. · Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology · 2004 · 154 citations

Life Sciences, Biochemistry, Microbiology +3

Postmortem changes in cazon fish muscle stored on ice

Víctor Manuel Ocaño‐Higuera, Enrique Márquez‐Ríos, M. Canizales-Dávila et al. · Food Chemistry · 2009 · 137 citations

Life Sciences, Fisheries, Zoology +9

Edible protein films: Sources and behavior

Claudia Lizeth MURRIETA-MARTÍNEZ, Herlinda Soto‐Valdez, Ramón Pacheco‐Aguilar et al. · Packaging Technology and Science · 2018 · 104 citations

Agriculture, Food Science, Nutrition +17