Enrique Márquez‐Ríos

Author

Also Known As

E Marquez-Rios, E Márquez-Ríos, E. MARQUEZ-RIOS, E. Marquez-Rios, E. Marquez-Rios †, E. Marquez-Ríos, E. Márquez Ríos, E. Márquez-Rios, E. Márquez-Ríos, E. Márquez‐Ríos

148

Publications

2.8K

Citations

H-Index

Concepts

All Affiliations

Universidad de Sonora Centro de Investigación en Alimentación y Desarrollo Sonora Institute of Technology Universidad Estatal de Sonora Universidad de Guadalajara

About

Enrique Márquez‐Ríos is an author at Universidad de Sonora specializing in health sciences, medicine, and engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	15	18	717
2	Medicine	14	20	566
3	Engineering	12	15	670
4	Natural Sciences	6	6	211
5	Anatomy	5	5	213

Enrique Márquez‐Ríos

Publications

2.3K

Citations

H-Index

Page 1

	Year	Citations
Freshness assessment of ray fish stored in ice by biochemical, chemical and physical methods Víctor Manuel Ocaño‐Higuera, Alfonso N. Maeda‐Martínez, Enrique Márquez‐Ríos, Food Chemistry Shelf LifeEnvironmental EngineeringRay FishPhysical MethodsFood Preservation	2010	270
Total Phenolic, Flavonoid, Tomatine, and Tomatidine Contents and Antioxidant and Antimicrobial Activities of Extracts of Tomato Plant Norma Patricia Silva-Beltrán, Saúl Ruíz‐Cruz, Luis Alberto Cira‐Chávez, International Journal of Analytical Chemistry Food ChemistryPolyphenolicsTomato PlantMedicineDifferent Fractions	2015	136
Postmortem changes in cazon fish muscle stored on ice Víctor Manuel Ocaño‐Higuera, Enrique Márquez‐Ríos, M. Canizales-Dávila, Food Chemistry Animal PhysiologyAxial SkeletonPhysiologyAnatomyCazon Fish Muscle	2009	136
Jumbo squid (Dosidicus gigas) mantle collagen: Extraction, characterization, and potential application in the preparation of chitosan–collagen biofilms Mario Hiram Uriarte-Montoya, Joé Luis Arias-Moscoso, Maribel Plascencia‐Jatomea, Bioresource Technology Mantle CollagenEngineeringChitosan–collagen BiofilmsBiotechnologyBio-based Nanomaterials	2010	115
Edible protein films: Sources and behavior Claudia Lizeth MURRIETA-MARTÍNEZ, Herlinda Soto‐Valdez, Ramón Pacheco‐Aguilar, Packaging Technology and Science Food ChemistryEdible FilmFood PackagingEngineeringEdible Packaging	2018	103
Effect of pulsed ultrasound on the physicochemical characteristics and emulsifying properties of squid (Dosidicus gigas) mantle proteins O.A. Higuera-Barraza, Wilfrido Torres‐Arreola, Josafat Marina Ezquerra‐Brauer, Ultrasonics Sonochemistry SonoelectrochemistryPhysicochemical CharacteristicsSonochemistryMantle ProteinsUltrasound	2017	99
Advances in the use of alternative protein sources for tilapia feeding Nathaly Montoya‐Camacho, Enrique Márquez‐Ríos, Francisco Javier Castillo‐Yáñez, Reviews in Aquaculture NutritionEngineeringTilapia FeedNutritive ValueProtein Diets	2018	89
Effect of ultrasound on physicochemical and foaming properties of a protein concentrate from giant squid (Dosidicus gigas) mantle Isabel Arredondo-Parada, Wilfrido Torres‐Arreola, Guadalupe Miroslava Suárez-Jiménez, LWT SonoelectrochemistrySonochemistryUltrasoundDosidicus GigasFoam	2019	70
Effect of chitosan-carvacrol edible coatings on the quality and shelf life of tilapia (Oreochromis niloticus) fillets stored in ice Sarai CHAPARRO-HERNÁNDEZ, Saúl Ruíz‐Cruz, Enrique Márquez‐Ríos, Food Science and Technology Shelf LifeEdible FilmFood ContaminantFood PreservationFood Storage	2015	64
Proximate Composition of Bioflocs in Culture Systems Containing Hybrid Red Tilapia Fed Diets with Varying Levels of Vegetable Meal Inclusion José Antonio López‐Elías, Angélica Moreno-Arias, Anselmo Miranda‐Baeza, North American Journal of Aquaculture NutritionEngineeringPelleted DietsAquaculture SystemExperimental Nutrition	2014	60

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