Enrique Márquez‐Ríos

Freshness assessment of ray fish stored in ice by biochemical, chemical and physical methods

Víctor Manuel Ocaño‐Higuera, Alfonso N. Maeda‐Martínez, Enrique Márquez‐Ríos et al. · Food Chemistry · 2010 · 270 citations

Shelf Life, Environmental Engineering, Ray Fish +4

Total Phenolic, Flavonoid, Tomatine, and Tomatidine Contents and Antioxidant and Antimicrobial Activities of Extracts of Tomato Plant

Norma Patricia Silva-Beltrán, Saúl Ruíz‐Cruz, Luis Alberto Cira‐Chávez et al. · International Journal of Analytical Chemistry · 2015 · 136 citations · Full text

Food Chemistry, Polyphenolics, Tomato Plant +15

Postmortem changes in cazon fish muscle stored on ice

Víctor Manuel Ocaño‐Higuera, Enrique Márquez‐Ríos, M. Canizales-Dávila et al. · Food Chemistry · 2009 · 136 citations

Animal Physiology, Axial Skeleton, Physiology +2

Jumbo squid (Dosidicus gigas) mantle collagen: Extraction, characterization, and potential application in the preparation of chitosan–collagen biofilms

Mario Hiram Uriarte-Montoya, Joé Luis Arias-Moscoso, Maribel Plascencia‐Jatomea et al. · Bioresource Technology · 2010 · 115 citations

Mantle Collagen, Engineering, Chitosan–collagen Biofilms +7

Edible protein films: Sources and behavior

Claudia Lizeth MURRIETA-MARTÍNEZ, Herlinda Soto‐Valdez, Ramón Pacheco‐Aguilar et al. · Packaging Technology and Science · 2018 · 103 citations

Food Chemistry, Edible Film, Food Packaging +15