Joé Luis Arias-Moscoso

Author

Also Known As

J Arias-Moscoso, J.L. Arias-Moscoso, J.L. Arías-Moscoso, Joe Arias Moscoso, Joe Arias-Moscoso, Joe L Arias‐Moscoso, Joe L. Arias Moscoso, Joe L. Arias-Moscoso, Joe Luis Arias Moscoso, Joe Luis Arias-Moscoso

Publications

326

Citations

H-Index

Concepts

All Affiliations

Universidad de Sonora

About

Joé Luis Arias-Moscoso is an author at Universidad de Sonora specializing in biomaterials, engineering, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	3	3	204
2	Medicine	3	3	110
3	Biochemistry	3	3	63
4	Health Sciences	1	1	26
5	Natural Sciences	1	1	12

Joé Luis Arias-Moscoso

Publications

267

Citations

H-Index

Page 1

	Year	Citations
Jumbo squid (Dosidicus gigas) mantle collagen: Extraction, characterization, and potential application in the preparation of chitosan–collagen biofilms Mario Hiram Uriarte-Montoya, Joé Luis Arias-Moscoso, Maribel Plascencia‐Jatomea, Bioresource Technology Mantle CollagenEngineeringChitosan–collagen BiofilmsBiotechnologyBio-based Nanomaterials	2010	115
Effect of commercial probiotics addition in a biofloc shrimp farm during the nursery phase in zero water exchange Joé Luis Arias-Moscoso, Luis Gabriel Espinoza-Barrón, Anselmo Miranda‐Baeza, Aquaculture Reports Zero Water ExchangeCommercial Probiotics AdditionEngineeringBiofloc Shrimp FarmCommercial Probiotics	2018	72
Partial Characterization of Digestive Proteases in the Common Snook Centropomus undecimalis Bartolo Concha‐Frías, Carlos Alfonso Álvarez‐González, Gabriela Gaxiola, International Journal of Biology Aquaculture SystemPathologyCytoskeletonDigestive TractAquatic Food System	2016	26
Physicochemical Characterization of Protein Hydrolysates Produced by Autolysis of Jumbo Squid (Dosidicus gigas) Byproducts Joé Luis Arias-Moscoso, Amir Maldonado, Ofelia Rouzaud‐Sández, Food Biophysics Food ChemistryPhysicochemical CharacterizationBiomanufacturingBiochemistryBiochemical Engineering	2014	25
Composites of chitosan with acid‐soluble collagen from jumbo squid (<i>Dosidicus gigas</i>) by‐products Joé Luis Arias-Moscoso, Herlinda Soto‐Valdez, Maribel Plascencia‐Jatomea, Polymer International Chemical EngineeringEngineeringElectron MicroscopyNatural PolymerAcid‐soluble Collagen	2011	17
High-Intensity Ultrasound Pulses Effect on Physicochemical and Antioxidant Properties of Tilapia (Oreochromis niloticus) Skin Gelatin Dulce Alondra Cuevas‐Acuña, Joé Luis Arias-Moscoso, Wilfrido Torres‐Arreola, Applied Sciences Skin GelatinSonoelectrochemistryBiochemistryPower UltrasoundNatural Sciences	2020	12

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