Ofelia Rouzaud‐Sández

Jumbo squid (Dosidicus gigas) mantle collagen: Extraction, characterization, and potential application in the preparation of chitosan–collagen biofilms

Mario Hiram Uriarte-Montoya, Joé Luis Arias-Moscoso, Maribel Plascencia‐Jatomea et al. · Bioresource Technology · 2010 · 115 citations

Mantle Collagen, Engineering, Chitosan–collagen Biofilms +7

Giant squid skin gelatin: Chemical composition and biophysical characterization

Mario Hiram Uriarte-Montoya, Hisila Santacruz‐Ortega, Francisco J. Cinco‐Moroyoqui et al. · Food Research International · 2011 · 104 citations

Biopolymer Gel, Chemical Composition, Biophysics +1

Transglutaminase Treatment of Wheat and Maize Prolamins of Bread Increases the Serum IgA Reactivity of Celiac Disease Patients

Francisco Cabrera‐Chávez, Ofelia Rouzaud‐Sández, Norberto Sotelo‐Cruz et al. · Journal of Agricultural and Food Chemistry · 2008 · 66 citations

Serum Iga Reactivity, Gluten-free Nutrition, Food Intolerance +15

Effect of dietary protein on muscle collagen, collagenase and shear force of farmed white shrimp ( Litopenaeus vannamei )

Josafat Marina Ezquerra Brauer, Jesús Aarón Salazar‐Leyva, Lorena Bringas Alvarado et al. · European Food Research and Technology · 2003 · 65 citations

Mechanobiology, Nutrition, Engineering +10

Technologies applied to sorghum (Sorghum bicolor L. Moench): changes in phenolic compounds and antioxidant capacity

Norma Julieta Salazar‐López, Gustavo A. González‐Aguilar, Ofelia Rouzaud‐Sández et al. · Food Science and Technology · 2018 · 53 citations · Full text

Food Chemistry, Nutrition, Phenolic Compounds +10