Ofelia Rouzaud‐Sández

Author

Also Known As

O Rouzaud-Sandez, O Rouzaud‐Sandez, O. ROUZAUD-SANDEZ, O. Rouzaud, O. Rouzaud-Sández, Ofelia ROUZAUD-SÁNDEZ, Ofelia Rouzaud, Ofelia Rouzaud Sández, Ofelia Rouzaud S�ndez, Ofelia Rouzaud-Sandez

Publications

1.1K

Citations

H-Index

Concepts

All Affiliations

Universidad de Sonora Centro de Investigación en Alimentación y Desarrollo El Colegio de Sonora Instituto de Agroquímica y Tecnología de Alimentos Universidad Autónoma de Sinaloa

About

Ofelia Rouzaud‐Sández is an author at Universidad de Sonora specializing in engineering, food chemistry, and nutrition.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	11	11	380
2	Health Sciences	7	7	204
3	Medicine	6	6	154
4	Natural Sciences	2	2	32
5	Public Health	1	1	22

Ofelia Rouzaud‐Sández

Publications

914

Citations

H-Index

Page 1

	Year	Citations
Jumbo squid (Dosidicus gigas) mantle collagen: Extraction, characterization, and potential application in the preparation of chitosan–collagen biofilms Mario Hiram Uriarte-Montoya, Joé Luis Arias-Moscoso, Maribel Plascencia‐Jatomea, Bioresource Technology Mantle CollagenEngineeringChitosan–collagen BiofilmsBiotechnologyBio-based Nanomaterials	2010	115
Giant squid skin gelatin: Chemical composition and biophysical characterization Mario Hiram Uriarte-Montoya, Hisila Santacruz‐Ortega, Francisco J. Cinco‐Moroyoqui, Food Research International Biopolymer GelChemical CompositionBiophysicsSol-gel Synthesis	2011	104
Transglutaminase Treatment of Wheat and Maize Prolamins of Bread Increases the Serum IgA Reactivity of Celiac Disease Patients Francisco Cabrera‐Chávez, Ofelia Rouzaud‐Sández, Norberto Sotelo‐Cruz, Journal of Agricultural and Food Chemistry Serum Iga ReactivityGluten-free NutritionFood IntoleranceAllergyAutoimmune Disease	2008	66
Effect of dietary protein on muscle collagen, collagenase and shear force of farmed white shrimp ( Litopenaeus vannamei ) Josafat Marina Ezquerra Brauer, Jesús Aarón Salazar‐Leyva, Lorena Bringas Alvarado, European Food Research and Technology MechanobiologyNutritionEngineeringSkeletal MuscleShear Force	2003	65
Technologies applied to sorghum (Sorghum bicolor L. Moench): changes in phenolic compounds and antioxidant capacity Norma Julieta Salazar‐López, Gustavo A. González‐Aguilar, Ofelia Rouzaud‐Sández, Food Science and Technology Food ChemistryNutritionPhenolic CompoundsHealthy DietFood Bioactive Compound	2018	53
Molecular characterization of water extractable arabinoxylans isolated from wheat fine bran and their effect on dough viscosity Alán Pavlovich‐Abril, Ofelia Rouzaud‐Sández, Elizabeth Carvajal‐Millán, LWT Food ChemistryWheat Fine BranEngineeringBiochemistryFood Analysis	2016	44
Optimisation of extrusion process to transform hardened chickpeas (<i>Cicer arietinum</i> L) into a useful product Jorge Milán‐Carrillo, Cuauhtémoc Reyes‐Moreno, Irma Leticia Camacho‐Hernández, Journal of the Science of Food and Agriculture EngineeringContour PlotsMechanical EngineeringAgricultural EconomicsUseful Product	2002	43
Bioaccessibility of hydroxycinnamic acids and antioxidant capacity from sorghum bran thermally processed during simulated in vitro gastrointestinal digestion Norma Julieta Salazar‐López, Gustavo A. González‐Aguilar, Ofelia Rouzaud‐Sández, Journal of Food Science and Technology Food ChemistryNutritionBiochemistryFood AnalysisSorghum Bran	2018	37
Changes in firmness and thermal behavior of ice-stored muscle of jumbo squid (Dosidicus gigas) R.G Olivas, Ofelia Rouzaud‐Sández, Norman F. Haard, European Food Research and Technology PhysiologyIce-stored MuscleThermodynamicsDosidicus GigasJumbo Squid	2004	36
Bovine Milk Caseins and Transglutaminase-Treated Cereal Prolamins Are Differentially Recognized by IgA of Celiac Disease Patients According to Their Age Francisco Cabrera‐Chávez, Ofelia Rouzaud‐Sández, Norberto Sotelo‐Cruz, Journal of Agricultural and Food Chemistry	2009	36

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