European Food Research and Technology · 2003 · 66 citations · 7 references
AgricultureBiochemistryNutritional SciencesAnimal NutritionAquacultureNutritional PhysiologyAquaculture NutritionCrustacean ZoologyMuscle MechanicsMuscle StructureProtein NutritionProteins In FoodsCollagen BiologyCollagen EffectsCollagen GelsCollagen MechanicsConnective Tissue CompositionConnective Tissue ContentDietary Protein IntakeShear Force Measurement
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Factors inducing mushiness in stored prawns☆
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