Collagen Effects
Collagen Effects is a scientific construct in the rheology of meat products that characterizes the influence of collagen content, structure, and thermal behavior on the mechanical properties and textural attributes of meat tissues during processing and consumption.
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2017–2026
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487
Miyuki Tanaka, Yuki Yamamoto, Eriko Misawa et al. · Skin Pharmacology and Physiology · 2016 · 1.1K citations
Effects of Oral Administration of Type II Collagen on Rheumatoid Arthritis
David E. Trentham, Roselynn Dynesius‐Trentham, E. John Orav et al. · Science · 1993 · 631 citations
M. Kongsgaard, Vuokko Kovanen, Per Aagaard et al. · Scandinavian Journal of Medicine and Science in Sports · 2009 · 468 citations · Full text
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University of Copenhagen
Copenhagen, Denmark
8 h-index
26 publications
4K citations
Universidade de São Paulo
São Paulo, Brazil
8 h-index
28 publications
701 citations

Aarhus University Hospital
Aarhus, Denmark
8 h-index
19 publications
820 citations

Konkuk University
Seoul, South Korea
5 h-index
26 publications
608 citations

Centre National de la Recherche Scientifique
Paris, France
5 h-index
18 publications
463 citations
Inserm
Paris, France
5 h-index
16 publications
611 citations
Virginia Tech
Blacksburg, United States
5 h-index
11 publications
428 citations
Texas A&M University
College Station, United States
5 h-index
17 publications
1.2K citations
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Repository · 31 publications · 980 citations
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12 publications · 706 citations
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JFS · 11 publications · 477 citations
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8 publications · 384 citations
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8 publications · 279 citations
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