S. Srinivasan

Inhibition of Protein and Lipid Oxidation in Beef Heart Surimi-like Material by Antioxidants and Combinations of pH, NaCl, and Buffer Type in the Washing Media

S. Srinivasan, Youling L. Xiong, Eric A. Decker · Journal of Agricultural and Food Chemistry · 1996 · 160 citations

Agriculture, Biochemistry, Food Science +17

The Size Dependence of Hydrogen Mobility and Sorption Kinetics for Carbon‐Supported MgH₂ Particles

Yuen S. Au, Margo Klein Obbink, S. Srinivasan et al. · Advanced Functional Materials · 2014 · 130 citations

Natural Sciences, Materials Engineering, Materials Science +17

Chemical, Physical, and Functional Properties of Cod Proteins Modified by a Nonenzymic Free-Radical-Generating System

S. Srinivasan, Herbert O. Hultin · Journal of Agricultural and Food Chemistry · 1997 · 118 citations

Agriculture, Biochemistry, Food Science +17

Physicochemical Changes in Prawns <i>(Machrobrachium rosenbergii)</i> Subjected to Multiple Freeze‐Thaw Cycles

S. Srinivasan, Youling L. Xiong, Suzanne P. Blanchard et al. · Journal of Food Science · 1997 · 90 citations

Agriculture, Animal Sciences, Biochemistry +13

HYDROXYL RADICAL MODIFICATION OF FISH MUSCLE PROTEINS

S. Srinivasan, Herbert O. Hultin · Journal of Food Biochemistry · 1994 · 75 citations

Life Sciences, Biochemistry, Food Chemistry +15