Concepedia

Suzanne P. Blanchard

SP

17

Publications

857

Citations

15

H-Index

1992

Active since

Affiliations

University of Kentucky(Current)

Kentucky State University

Suzanne P. Blanchard is an author at University of Kentucky specializing in physiology, animal physiology, and biochemistry.

Top concepts

PhysiologyBiochemistryAnimal PhysiologyHealthBiophysicsNutritionMetabolismMedicineEngineeringBiomechanics

Publications per year

1992–2010

17

Publications

17

Hydroxyl Radical and Ferryl‐Generating Systems Promote Gel Network Formation of Myofibrillar Protein

Youling L. Xiong, Suzanne P. Blanchard, Tooru Ooizumi et al. · Journal of Food Science · 2010 · 197 citations

Myofibrillar Protein Gelation: Viscoelastic Changes Related to Heating Procedures

Youling L. Xiong, Suzanne P. Blanchard · Journal of Food Science · 1994 · 96 citations

Engineering, Food Biophysics, Myofibrillar Protein Gelation +18

Physicochemical Changes in Prawns <i>(Machrobrachium rosenbergii)</i> Subjected to Multiple Freeze‐Thaw Cycles

S. Srinivasan, Youling L. Xiong, Suzanne P. Blanchard et al. · Journal of Food Science · 1997 · 89 citations

Muscle Function, Engineering, Food Biophysics +18

Thermal and dynamic rheological properties of wheat flour fractions

K. Addo, Youling L. Xiong, Suzanne P. Blanchard · Food Research International · 2001 · 66 citations

Engineering, Mechanical Engineering, Rheological Property +3

Viscoelastic Properties of Myofibrillar Protein‐Polysaccharide Composite Gels

Youling L. Xiong, Suzanne P. Blanchard · Journal of Food Science · 1993 · 66 citations

Biopolymer Gel, Ssp Gelation, Engineering +11

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