Concepedia

Tooru Ooizumi

TO

14

Publications

945

Citations

12

H-Index

1981

Active since

Affiliations

Fukui Prefectural University(Current)

University of Kentucky

Japan Fisheries Research and Education Agency

Tooru Ooizumi is an author at Fukui Prefectural University specializing in food chemistry, health sciences, and natural sciences.

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Publications per year

1981–2012

14

Publications

14

Hydroxyl Radical and Ferryl‐Generating Systems Promote Gel Network Formation of Myofibrillar Protein

Youling L. Xiong, Suzanne P. Blanchard, Tooru Ooizumi et al. · Journal of Food Science · 2010 · 197 citations

Variation in the Cross-Linking Pattern of Porcine Myofibrillar Protein Exposed to Three Oxidative Environments

Youling L. Xiong, Donkeun Park, Tooru Ooizumi · Journal of Agricultural and Food Chemistry · 2008 · 194 citations

Biochemical Changes in Myofibrillar Protein Isolates Exposed to Three Oxidizing Systems

Donkeun Park, Youling L. Xiong, Amy L. Alderton et al. · Journal of Agricultural and Food Chemistry · 2006 · 173 citations

Biochemical Susceptibility of Myosin in Chicken Myofibrils Subjected to Hydroxyl Radical Oxidizing Systems

Tooru Ooizumi, Youling L. Xiong · Journal of Agricultural and Food Chemistry · 2004 · 108 citations

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Identification of Cross‐linking Site(s) of Myosin Heavy Chains in Oxidatively Stressed Chicken Myofibrils

Tooru Ooizumi, Youling L. Xiong · Journal of Food Science · 2006 · 69 citations

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