Norma Julieta Salazar‐López

The Extrusion Process as an Alternative for Improving the Biological Potential of Sorghum Bran: Phenolic Compounds and Antiradical and Anti‐Inflammatory Capacity

Norma Julieta Salazar‐López, Guadalupe Lóarca-Piña, Rocío Campos-Vega et al. · Evidence-based Complementary and Alternative Medicine · 2016 · 67 citations · Full text

Ferulic Acid on Glucose Dysregulation, Dyslipidemia, and Inflammation in Diet-Induced Obese Rats: An Integrated Study

Norma Julieta Salazar‐López, Humberto Astiazarán‐García, Gustavo A. González‐Aguilar et al. · Nutrients · 2017 · 66 citations · Full text

Nutrition, Metabolic Disorder, Oxidative Stress +17

Technologies applied to sorghum (Sorghum bicolor L. Moench): changes in phenolic compounds and antioxidant capacity

Norma Julieta Salazar‐López, Gustavo A. González‐Aguilar, Ofelia Rouzaud‐Sández et al. · Food Science and Technology · 2018 · 53 citations · Full text

Food Chemistry, Nutrition, Phenolic Compounds +10

Bioaccessibility of hydroxycinnamic acids and antioxidant capacity from sorghum bran thermally processed during simulated in vitro gastrointestinal digestion

Norma Julieta Salazar‐López, Gustavo A. González‐Aguilar, Ofelia Rouzaud‐Sández et al. · Journal of Food Science and Technology · 2018 · 37 citations

Food Chemistry, Nutrition, Biochemistry +6

Contribution and Interactions of Hydroxycinnamic Acids Found in Bran and Wholegrain Sorghum (<i>Sorghum bicolor</i> L. Moench): Effects on the Antioxidant Capacity and Inhibition of Human Erythrocyte Hemolysis

Norma Julieta Salazar‐López, Gustavo A. González‐Aguilar, Guadalupe Lóarca-Piña et al. · Oxidative Medicine and Cellular Longevity · 2017 · 25 citations · Full text