Guadalupe Lóarca-Piña

Minor components of pulses and their potential impact on human health

Rocío Campos-Vega, Guadalupe Lóarca-Piña, B. Dave Oomah · Food Research International · 2009 · 510 citations

Optogenetics, Potential Impact, Electrophysiological Evaluation +11

Antioxidant Activity in Common Beans (<i>Phaseolus vulgaris</i> L.)

Anaberta Cardador‐Martínez, Guadalupe Lóarca-Piña, B. Dave Oomah · Journal of Agricultural and Food Chemistry · 2002 · 293 citations

Food Chemistry, Food Bioactive Compound, Biochemistry +11

Phenolics and antioxidative activities in common beans (<i>Phaseolus vulgaris</i> L)

B. Dave Oomah, Anaberta Cardador‐Martínez, Guadalupe Lóarca-Piña · Journal of the Science of Food and Agriculture · 2005 · 223 citations

Food Chemistry, Agricultural Chemistry, Food Bioactive Compound +11

Chemical Composition and  <i>In Vitro</i>  Polysaccharide Fermentation of Different Beans ( <i>Phaseolus vulgaris</i>  L.)

Rocío Campos-Vega, Rosalía Reynoso‐Camacho, Gustavo Pedraza‐Aboytes et al. · Journal of Food Science · 2009 · 150 citations

Spent coffee grounds, an innovative source of colonic fermentable compounds, inhibit inflammatory mediators in vitro

Dunia Maria López-Barrera, Kenia Vázquez-Sánchez, Guadalupe Lóarca-Piña et al. · Food Chemistry · 2016 · 136 citations

Inflammation, Probiotic, Anti-inflammatory +8