Anaberta Cardador‐Martínez

Antioxidant Activity in Common Beans (<i>Phaseolus vulgaris</i> L.)

Anaberta Cardador‐Martínez, Guadalupe Lóarca-Piña, B. Dave Oomah · Journal of Agricultural and Food Chemistry · 2002 · 293 citations

Food Chemistry, Food Bioactive Compound, Biochemistry +11

Phenolics and antioxidative activities in common beans (<i>Phaseolus vulgaris</i> L)

B. Dave Oomah, Anaberta Cardador‐Martínez, Guadalupe Lóarca-Piña · Journal of the Science of Food and Agriculture · 2005 · 223 citations

Food Chemistry, Agricultural Chemistry, Food Bioactive Compound +11

Influence of probiotic strains added to cottage cheese on generation of potentially antioxidant peptides, anti-listerial activity, and survival of probiotic microorganisms in simulated gastrointestinal conditions

Lucía Abadía‐García, Anaberta Cardador‐Martínez, Sandra T. Martín del Campo et al. · International Dairy Journal · 2013 · 128 citations

Probiotic, Food Spoilage, Probiotic Strains +9

Antimutagenic activity of natural phenolic compounds present in the common bean (Phaseolus vulgaris) against aflatoxin B 1

Anaberta Cardador‐Martínez, Eduardo Castaño‐Tostado, Guadalupe Lóarca-Piña · Food Additives & Contaminants · 2002 · 116 citations

Effect of Roasting and Boiling on the Content of Vicine, Convicine and <scp>L</scp>‐3,4‐dihydroxyphenylalanine in <i><scp>V</scp>icia faba</i><scp>L</scp>.

Anaberta Cardador‐Martínez, Karina Maya‐Ocaña, Alicia Ortiz‐Moreno et al. · Journal of Food Quality · 2012 · 65 citations

Food Chemistry, Pyrimidine Glycosides, Biochemistry +14