Anaberta Cardador‐Martínez

Author

Also Known As

A. Cardador, A. Cardador Martínez, A. Cardador-Martínez, ANABERTA CARDADOR-MARTÍNEZ, Anaberta Cardador, Anaberta Cardador Martínez, Anaberta Cardador-Martinez, Anaberta Cardador-Martínez, Anaberta Cardador‐Martínez, Anaberta Ma Cardador-Martinez

102

Publications

1.9K

Citations

H-Index

Concepts

All Affiliations

Tecnológico de Monterrey Autonomous University of Queretaro Instituto Politécnico Nacional La Rochelle Université Centre National de la Recherche Scientifique

About

Anaberta Cardador‐Martínez is an author at Tecnológico de Monterrey specializing in food chemistry, pharmacology, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	9	9	247
2	Medicine	9	9	815
3	Engineering	6	6	139
4	Public Health	2	2	143
5	Natural Sciences	1	1	15

Anaberta Cardador‐Martínez

Publications

1.5K

Citations

H-Index

Page 1

	Year	Citations
Antioxidant Activity in Common Beans (<i>Phaseolus vulgaris</i> L.) Anaberta Cardador‐Martínez, Guadalupe Lóarca-Piña, B. Dave Oomah Journal of Agricultural and Food Chemistry Food ChemistryFood Bioactive CompoundBiochemistryHull FractionMedicine	2002	293
Phenolics and antioxidative activities in common beans (<i>Phaseolus vulgaris</i> L) B. Dave Oomah, Anaberta Cardador‐Martínez, Guadalupe Lóarca-Piña Journal of the Science of Food and Agriculture Food ChemistryAgricultural ChemistryFood Bioactive CompoundMedicineCommon Beans	2005	223
Influence of probiotic strains added to cottage cheese on generation of potentially antioxidant peptides, anti-listerial activity, and survival of probiotic microorganisms in simulated gastrointestinal conditions Lucía Abadía‐García, Anaberta Cardador‐Martínez, Sandra T. Martín del Campo, International Dairy Journal ProbioticFood SpoilageProbiotic StrainsFood MicrobiologyAntioxidant Peptides	2013	128
Antimutagenic activity of natural phenolic compounds present in the common bean (Phaseolus vulgaris) against aflatoxin B 1 Anaberta Cardador‐Martínez, Eduardo Castaño‐Tostado, Guadalupe Lóarca-Piña Food Additives & Contaminants	2002	116
Effect of Roasting and Boiling on the Content of Vicine, Convicine and <scp>L</scp>‐3,4‐dihydroxyphenylalanine in <i><scp>V</scp>icia faba</i><scp>L</scp>. Anaberta Cardador‐Martínez, Karina Maya‐Ocaña, Alicia Ortiz‐Moreno, Journal of Food Quality Food ChemistryPyrimidine GlycosidesBiochemistryHealth SciencesMedicine	2012	65
Comparative Study of the Effects of Drying Methods on Antioxidant Activity of Dried Strawberry (Fragaria Var. Camarosa) Maritza Alonzo‐Macías, Anaberta Cardador‐Martínez, Sabah Mounir, Journal of Food Research Food ChemistryNutritionAgricultural ChemistryFood Bioactive CompoundBotany	2013	54
Proteins and bioactive peptides Miguel E. Oseguera‐Toledo, Elvira González de Mejı́a, Rosalía Reynoso‐Camacho, Nutrafoods	2014	49
Relationship Among Antimutagenic, Antioxidant and Enzymatic Activities of Methanolic Extract from Common Beans (Phaseolus vulgaris L) Anaberta Cardador‐Martínez, Arnulfo Albores, Moustapha Bah, Plant Foods for Human Nutrition BiochemistryMedicineCommon BeansPhaseolus Vulgaris LPhytochemical	2006	44
Impact of Instant Controlled Pressure Drop Treatment on Dehydration and Rehydration Kinetics of Green Moroccan Pepper (Capsicum Annuum) Carmen Téllez‐Pérez, M. Sabah, José Gerardo Montejano-Gaitán, Procedia Engineering EngineeringAgricultural EconomicsFood PreservationThermal ProcessingRefrigeration	2012	35
Phenolic compounds profile and antioxidant activity of pea (Pisum sativum L.) and black bean (Phaseolus vulgaris L.) sprouts Eduardo Borges-Martínez, Tzayhrí Gallardo‐Velázquez, Anaberta Cardador‐Martínez, Food Science and Technology Food ChemistryAgricultural ChemistryFood Bioactive CompoundAntioxidant ActivityAgricultural Economics	2021	34

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