Alicia Ortiz‐Moreno

Effects of microwaves, hot air and freeze-drying on the phenolic compounds, antioxidant capacity, enzyme activity and microstructure of cacao pod husks (Theobroma cacao L.)

Lourdes Valadez-Carmona, Carla Patricia Plazola‐Jacinto, Marcela Hernández-Ortega et al. · Innovative Food Science & Emerging Technologies · 2017 · 188 citations

Food Chemistry, Cacao Pod Husks, Hot Air +4

Valorization of cacao pod husk through supercritical fluid extraction of phenolic compounds

Lourdes Valadez-Carmona, Alicia Ortiz‐Moreno, Guillermo Ceballos et al. · The Journal of Supercritical Fluids · 2017 · 144 citations

Food Chemistry, Phenolic Compounds, Chemical Engineering +7

Antioxidant, Antinociceptive, and Anti-Inflammatory Effects of Carotenoids Extracted from Dried Pepper (<i>Capsicum annuum</i>L.)

Marcela Hernández-Ortega, Alicia Ortiz‐Moreno, María Dolores Hernández‐Navarro et al. · Journal of Biomedicine and Biotechnology · 2012 · 113 citations · Full text

Hypolipidemic Effect of Avocado (Persea americana Mill) Seed in a Hypercholesterolemic Mouse Model

María Elena Pahua-Ramos, Alicia Ortiz‐Moreno, G Chamorro et al. · Plant Foods for Human Nutrition · 2012 · 106 citations

Lipid Analysis, Lipid Nutrition, Medicine +7

Purification and partial biochemical characterization of polyphenol oxidase from mamey (Pouteria sapota)

Gisela Palma‐Orozco, Alicia Ortiz‐Moreno, Lidia Dorantes‐Álvarez et al. · Phytochemistry · 2010 · 73 citations

Pouteria Sapota, Engineering, Biochemistry +8