Concepedia

Carla Patricia Plazola‐Jacinto

CP

2

Publications

240

Citations

2

H-Index

2016

Active since

Affiliations

Instituto Politécnico Nacional(Current)

Carla Patricia Plazola‐Jacinto is an author at Instituto Politécnico Nacional specializing in food processing, food chemistry, and health sciences.

ORCID

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Publications per year

2016–2017

2

Publications

2

Effects of microwaves, hot air and freeze-drying on the phenolic compounds, antioxidant capacity, enzyme activity and microstructure of cacao pod husks (Theobroma cacao L.)

Lourdes Valadez-Carmona, Carla Patricia Plazola‐Jacinto, Marcela Hernández-Ortega et al. · Innovative Food Science & Emerging Technologies · 2017 · 188 citations

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Effect of microwave drying and oven drying on the water activity, color, phenolic compounds content and antioxidant activity of coconut husk (Cocos nucifera L.)

Lourdes Valadez-Carmona, Rosa María Cortez-García, Carla Patricia Plazola‐Jacinto et al. · Journal of Food Science and Technology · 2016 · 52 citations · Full text

, , +4

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