Concepedia

Rosa María Cortez-García

RM

Statistics

Publications

2

Citations

85

H-Index

2

Active since

2015

Affiliations

Instituto Politécnico Nacional(Current)

Rosa María Cortez-García is an author at Instituto Politécnico Nacional specializing in spectroscopic food analysis, agriculture, and food science.

Publications per year

2015–2016

2

Publications

2

Effect of microwave drying and oven drying on the water activity, color, phenolic compounds content and antioxidant activity of coconut husk (Cocos nucifera L.)

Lourdes Valadez-Carmona, Rosa María Cortez-García, Carla Patricia Plazola‐Jacinto et al. · Journal of Food Science and Technology · 2016 · 53 citations

, , +16

Effects of Cooking Methods on Phenolic Compounds in Xoconostle (Opuntia joconostle)

Rosa María Cortez-García, Alicia Ortiz‐Moreno, Hugo Necoechea-Mondragón · Plant Foods for Human Nutrition · 2015 · 32 citations

, , +15

1–2 of 2