Lourdes Valadez-Carmona

Author

Also Known As

Lourdes Valadez-Carmona

Publications

543

Citations

H-Index

Concepts

All Affiliations

Lourdes Valadez-Carmona is an author at Instituto Politécnico Nacional specializing in food chemistry, health sciences, and food processing.

#	Concept	H-Index	Publications	Citations
1	Food Chemistry	4	4	533
2	Health Sciences	3	3	389
3	Food Processing	2	2	240
4	Chemical Engineering	1	1	144
5	Chromatography	1	1	144

Lourdes Valadez-Carmona

Publications

533

Citations

H-Index

Page 1

	Year	Citations
Effects of microwaves, hot air and freeze-drying on the phenolic compounds, antioxidant capacity, enzyme activity and microstructure of cacao pod husks (Theobroma cacao L.) Lourdes Valadez-Carmona, Carla Patricia Plazola‐Jacinto, Marcela Hernández-Ortega, Innovative Food Science & Emerging Technologies Food ChemistryCacao Pod HusksHot AirFood PreservationFood Processing	2017	188
Structural characterisation of pectin obtained from cacao pod husk. Comparison of conventional and subcritical water extraction Nerea Muñoz‐Almagro, Lourdes Valadez-Carmona, J. A. Mendiola, Carbohydrate Polymers Food ChemistryCacao Pod HuskHealth SciencesSubcritical Water ExtractionFood Engineering	2019	149
Valorization of cacao pod husk through supercritical fluid extraction of phenolic compounds Lourdes Valadez-Carmona, Alicia Ortiz‐Moreno, Guillermo Ceballos, The Journal of Supercritical Fluids Food ChemistryPhenolic CompoundsChemical EngineeringCacao Pod HuskSolvent Extraction	2017	144
Effect of microwave drying and oven drying on the water activity, color, phenolic compounds content and antioxidant activity of coconut husk (Cocos nucifera L.) Lourdes Valadez-Carmona, Rosa María Cortez-García, Carla Patricia Plazola‐Jacinto, Journal of Food Science and Technology Food ChemistryCoconut HuskMicrowave DryingFood AnalysisAntioxidant Activity	2016	52

Page 1