Nerea Muñoz‐Almagro

Author

Nerea Muñoz‐Almagro

Universidad Autónoma de Madrid ORCID

Also Known As

Nerea Muñoz-Almagro, Nerea Muñoz‐Almagro, Nerea Muñóz-Almagro

Publications

844

Citations

H-Index

Concepts

All Affiliations

Universidad Autónoma de Madrid Instituto de Investigación en Ciencias de la Alimentación Norwich Research Park Quadram Institute Universidad Nacional de Colombia

About

Nerea Muñoz‐Almagro is an author at Universidad Autónoma de Madrid specializing in food chemistry, health sciences, and biotechnology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	6	6	392
2	Engineering	4	4	199
3	Biomolecular Engineering	4	4	199
4	Biochemistry	3	3	152
5	Medicine	1	1	79

Nerea Muñoz‐Almagro

Publications

715

Citations

H-Index

Page 1

	Year	Citations
Structural characterisation of pectin obtained from cacao pod husk. Comparison of conventional and subcritical water extraction Nerea Muñoz‐Almagro, Lourdes Valadez-Carmona, J. A. Mendiola, Carbohydrate Polymers Food ChemistryCacao Pod HuskHealth SciencesSubcritical Water ExtractionFood Engineering	2019	149
Modification of citrus and apple pectin by power ultrasound: Effects of acid and enzymatic treatment Nerea Muñoz‐Almagro, Antonia Montilla, F. Javier Moreno, Ultrasonics Sonochemistry Food ChemistryPower UltrasoundRipeningApple PectinEnzymatic Treatment	2016	106
Role of pectin in the current trends towards low-glycaemic food consumption Nerea Muñoz‐Almagro, Antonia Montilla, Mar Villamiel Food Research International Food ChemistryNutritionHealth SciencesDiabetesGlycobiology	2020	79
Berry fruits as source of pectin: Conventional and non-conventional extraction techniques Nerea Muñoz‐Almagro, Arancha Ruiz-Torralba, Pablo Méndez-Albiñana, International Journal of Biological Macromolecules EngineeringFood AnalysisFood BiophysicsGlycobiologyUltrasound-assisted Extraction	2021	67
Extraction optimization and structural characterization of pectin from persimmon fruit (Diospyros kaki Thunb. var. Rojo brillante) Nerea Muñoz‐Almagro, Mario Vendrell Calatayud, Pablo Méndez-Albiñana, Carbohydrate Polymers EngineeringFood AnalysisFood BiophysicsGlycobiologyPolysaccharide	2021	53
Obtainment and characterisation of pectin from sunflower heads purified by membrane separation techniques Nerea Muñoz‐Almagro, Marín Pródanov, Peter J. Wilde, Food Chemistry Food ChemistryPurification MethodEngineeringBiotechnologySunflower Heads	2020	47
Apple pomaces derived from mono-varietal Asturian ciders production are potential source of pectins with appealing functional properties Inés Calvete‐Torre, Nerea Muñoz‐Almagro, M. Teresa Pacheco, Carbohydrate Polymers	2021	44
Structural and technological characterization of pectin extracted with sodium citrate and nitric acid from sunflower heads Nerea Muñoz‐Almagro, Fabián Rico-Rodríguez, Peter J. Wilde, Electrophoresis	2018	35
Effect of sucrose substitution with stevia and saccharin on rheological properties of gels from sunflower pectins Nerea Muñoz‐Almagro, Mar Villamiel, Peter J. Wilde, Food Hydrocolloids EngineeringFood AnalysisFood BiophysicsPolysaccharideFood Chemistry	2021	32
Application of sunflower pectin gels with low glycemic index in the coating of fresh strawberries stored in modified atmospheres Nerea Muñoz‐Almagro, María Herrero‐Herranz, S. Guri, Journal of the Science of Food and Agriculture	2021	24

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