Nerea Muñoz‐Almagro

Structural characterisation of pectin obtained from cacao pod husk. Comparison of conventional and subcritical water extraction

Nerea Muñoz‐Almagro, Lourdes Valadez-Carmona, J. A. Mendiola et al. · Carbohydrate Polymers · 2019 · 149 citations

Food Chemistry, Cacao Pod Husk, Health Sciences +3

Modification of citrus and apple pectin by power ultrasound: Effects of acid and enzymatic treatment

Nerea Muñoz‐Almagro, Antonia Montilla, F. Javier Moreno et al. · Ultrasonics Sonochemistry · 2016 · 106 citations · Full text

Food Chemistry, Power Ultrasound, Ripening +2

Role of pectin in the current trends towards low-glycaemic food consumption

Nerea Muñoz‐Almagro, Antonia Montilla, Mar Villamiel · Food Research International · 2020 · 79 citations

Food Chemistry, Nutrition, Health Sciences +10

Berry fruits as source of pectin: Conventional and non-conventional extraction techniques

Nerea Muñoz‐Almagro, Arancha Ruiz-Torralba, Pablo Méndez-Albiñana et al. · International Journal of Biological Macromolecules · 2021 · 67 citations · Full text

Engineering, Food Analysis, Food Biophysics +19

Extraction optimization and structural characterization of pectin from persimmon fruit (Diospyros kaki Thunb. var. Rojo brillante)

Nerea Muñoz‐Almagro, Mario Vendrell Calatayud, Pablo Méndez-Albiñana et al. · Carbohydrate Polymers · 2021 · 53 citations · Full text

Engineering, Food Analysis, Food Biophysics +20