Publication | Closed Access
Role of pectin in the current trends towards low-glycaemic food consumption
79
Citations
109
References
2020
Year
Food ChemistryNutritionHealth SciencesDiabetesGlycobiologyPhysiologyCurrent TrendsNutritional ScienceDietary FibreMetabolismMedicineExperimental NutritionLow-glycaemic Food Consumption
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