Concepedia

Pectin Functional Properties

Pectin Functional Properties is a scientific construct that denotes the specific physicochemical and rheological characteristics of pectin, such as gelation, emulsification, and thickening behavior, which determine its performance and applicability in food and non-food industrial formulations.

505

Publications

33.3K

Citations

2K

Authors

614

Institutions

Publications per year

2017–2026

291

Variants

Pectin Functionality

Parents

Publications

505

Pectin: cell biology and prospects for functional analysis

William G. T. Willats, Lesley McCartney, William Mackie · 2001 · 1K citations

, , +14

Pectin: cell biology and prospects for functional analysis

William G. T. Willats, Lesley McCartney, William Mackie · Plant Molecular Biology · 2001 · 992 citations

, , +14

Characterization of citrus pectin films integrated with clove bud essential oil: Physical, thermal, barrier, antioxidant and antibacterial properties

Tanzeela Nisar, Zi-Chao Wang, Xi Yang et al. · International Journal of Biological Macromolecules · 2017 · 556 citations

, , +13

The Use of Pectin and Gelatin in the Processing of Plasma in the Blood Bank

Milton Gjelhaug Levine, Robert Hoyt · American Journal of Clinical Pathology · 1946 · 505 citations

, , +7

Development and characterization of pectin films activated by nanoemulsion and Pickering emulsion stabilized marjoram (Origanum majorana L.) essential oil

Hadi Almasi, Saeedeh Azizi, Sajed Amjadi · Food Hydrocolloids · 2019 · 413 citations

, , +17

1–5 of 505

Authors

2K

  1. MH
    Marc Hendrickx

    KU Leuven, Belgium

    19 publications · 1.5K citations

    17

    h-index

  2. AV
    Ann Van Loey

    KU Leuven, Belgium

    17 publications · 1.3K citations

    16

    h-index

  3. SC
    Stefanie Christiaens

    KU Leuven, Belgium

    8 publications · 365 citations

    8

    h-index

  4. MK
    Milad Kazemi

    University of Tehran, Iran

    6 publications · 499 citations

    6

    h-index

  5. JZ
    Jinkai Zheng

    Chinese Academy of Agricultural Sciences, China

    6 publications · 490 citations

    6

    h-index

1–5 of 2K

Institutions

614

  1. KU Leuven

    Leuven, Belgium

    17 h-index

    120 publications

    10.1K citations

  2. China Agricultural University

    Beijing, China

    14 h-index

    57 publications

    3K citations

  3. State Key Laboratory of Food Science and Technology

    Wuxi, China

    12 h-index

    58 publications

    4.4K citations

  4. University of Tehran

    Tehran, Iran

    10 h-index

    44 publications

    2.6K citations

  5. Jiangnan University

    Wuxi, China

    9 h-index

    38 publications

    3K citations

  6. Jiangsu University

    Zhenjiang, China

    9 h-index

    43 publications

    3.3K citations

  7. Zhejiang University

    Hangzhou, China

    8 h-index

    42 publications

    3.5K citations

  8. Chinese Academy of Agricultural Sciences

    Beijing, China

    8 h-index

    44 publications

    2.7K citations

1–8 of 614

Venues

  1. Food Hydrocolloids

    95 publications · 6.9K citations

    49

    h-index

  2. Carbohydrate Polymers

    49 publications · 3.3K citations

    37

    h-index

  3. 32

    h-index

  4. Food Chemistry

    33 publications · 2.7K citations

    28

    h-index

  5. LWT

    17 publications · 778 citations

    16

    h-index

1–5