Sajed Amjadi

Development and characterization of pectin films activated by nanoemulsion and Pickering emulsion stabilized marjoram (Origanum majorana L.) essential oil

Hadi Almasi, Saeedeh Azizi, Sajed Amjadi · Food Hydrocolloids · 2019 · 413 citations

Agriculture, Chemistry, Food Science +17

Preparation and characterization of gelatin-based nanocomposite containing chitosan nanofiber and ZnO nanoparticles

Sajed Amjadi, Sana Emaminia, Shabnam Heyat Davudian et al. · Carbohydrate Polymers · 2019 · 215 citations

Natural Sciences, Materials Engineering, Materials Science +14

Improvement in the stability of betanin by liposomal nanocarriers: Its application in gummy candy as a food model

Sajed Amjadi, Marjan Ghorbani, Hamed Hamishehkar et al. · Food Chemistry · 2018 · 212 citations

Pharmacy, Food Science, Pharmaceutics +16

Application of Reinforced ZnO Nanoparticle-Incorporated Gelatin Bionanocomposite Film with Chitosan Nanofiber for Packaging of Chicken Fillet and Cheese as Food Models

Sajed Amjadi, Sana Emaminia, Maryam Nazari et al. · Food and Bioprocess Technology · 2019 · 190 citations

Agriculture, Food Science, Materials Science +16

Multifunctional betanin nanoliposomes-incorporated gelatin/chitosan nanofiber/ZnO nanoparticles nanocomposite film for fresh beef preservation

Sajed Amjadi, Maryam Nazari, Safar Ali Alizadeh et al. · Meat Science · 2020 · 167 citations

Natural Sciences, Food Science, Materials Science +12