Sajed Amjadi

Development and characterization of pectin films activated by nanoemulsion and Pickering emulsion stabilized marjoram (Origanum majorana L.) essential oil

Hadi Almasi, Saeedeh Azizi, Sajed Amjadi · Food Hydrocolloids · 2019 · 393 citations

Food Chemistry, Food Colloid, Chemical Engineering +8

Improvement in the stability of betanin by liposomal nanocarriers: Its application in gummy candy as a food model

Sajed Amjadi, Marjan Ghorbani, Hamed Hamishehkar et al. · Food Chemistry · 2018 · 210 citations

Food Chemistry, Nanomedicine, Food Colloid +11

Preparation and characterization of gelatin-based nanocomposite containing chitosan nanofiber and ZnO nanoparticles

Sajed Amjadi, Sana Emaminia, Shabnam Heyat Davudian et al. · Carbohydrate Polymers · 2019 · 208 citations

Materials Science, Biopolymer Gel, Zno Nanoparticles +5

Application of Reinforced ZnO Nanoparticle-Incorporated Gelatin Bionanocomposite Film with Chitosan Nanofiber for Packaging of Chicken Fillet and Cheese as Food Models

Sajed Amjadi, Sana Emaminia, Maryam Nazari et al. · Food and Bioprocess Technology · 2019 · 187 citations

Materials Science, Edible Film, Food Packaging +12

Multifunctional betanin nanoliposomes-incorporated gelatin/chitosan nanofiber/ZnO nanoparticles nanocomposite film for fresh beef preservation

Sajed Amjadi, Maryam Nazari, Safar Ali Alizadeh et al. · Meat Science · 2020 · 161 citations

Chemical Engineering, Edible Film, Engineering +5