Hamed Hamishehkar

Multifunctional halochromic packaging materials: Saffron petal anthocyanin loaded-chitosan nanofiber/methyl cellulose matrices

Mahmood Alizadeh Sani, Milad Tavassoli, David Julian McClements et al. · Food Hydrocolloids · 2020 · 280 citations

Natural Sciences, Materials Engineering, Materials Science +11

Carbohydrate-based films containing pH-sensitive red barberry anthocyanins: Application as biodegradable smart food packaging materials

Mahmood Alizadeh Sani, Milad Tavassoli, Hamed Hamishehkar et al. · Carbohydrate Polymers · 2020 · 263 citations

Agriculture, Biochemistry, Food Science +16

Use of gelatin and gum Arabic for encapsulation of black raspberry anthocyanins by complex coacervation

Rezvan Shaddel, Javad Hesari, Sodeif Azadmard‐Damirchi et al. · International Journal of Biological Macromolecules · 2017 · 235 citations

Agriculture, Biochemistry, Food Science +12

Preparation and characterization of gelatin-based nanocomposite containing chitosan nanofiber and ZnO nanoparticles

Sajed Amjadi, Sana Emaminia, Shabnam Heyat Davudian et al. · Carbohydrate Polymers · 2019 · 215 citations

Natural Sciences, Materials Engineering, Materials Science +14

Improvement in the stability of betanin by liposomal nanocarriers: Its application in gummy candy as a food model

Sajed Amjadi, Marjan Ghorbani, Hamed Hamishehkar et al. · Food Chemistry · 2018 · 212 citations

Pharmacy, Food Science, Pharmaceutics +16