Milad Tavassoli - Concepedia

Author

Milad Tavassoli

Tabriz University of Medical Sciences ORCID

Also Known As

MILAD TAVASSOLI, Milad TAVASSOLI, Milad Tavassoli

102

Publications

3.1K

Citations

H-Index

Concepts

All Affiliations

Tabriz University of Medical Sciences Tehran University of Medical Sciences University of Massachusetts Amherst Kermanshah University of Medical Sciences Yasuj University of Medical Sciences

About

Milad Tavassoli is an author at Tabriz University of Medical Sciences specializing in engineering, health sciences, and food packaging.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	18	19	1.6K
2	Health Sciences	15	16	930
3	Medicine	2	2	62
4	Public Health	1	1	17
5	Biology	1	1	46

Milad Tavassoli

Publications

2.3K

Citations

H-Index

Page 1

	Year	Citations
pH-responsive color indicator films based on methylcellulose/chitosan nanofiber and barberry anthocyanins for real-time monitoring of meat freshness Mahmood Alizadeh Sani, Milad Tavassoli, Esmaeil Mohammadian, International Journal of Biological Macromolecules Chemical EngineeringReal-time MonitoringEngineeringEdible FilmBiosensing Systems	2020	339
Multifunctional halochromic packaging materials: Saffron petal anthocyanin loaded-chitosan nanofiber/methyl cellulose matrices Mahmood Alizadeh Sani, Milad Tavassoli, David Julian McClements, Food Hydrocolloids Materials ScienceFood PackagingEngineeringNatural PolymerPolymer Science	2020	263
Carbohydrate-based films containing pH-sensitive red barberry anthocyanins: Application as biodegradable smart food packaging materials Mahmood Alizadeh Sani, Milad Tavassoli, Hamed Hamishehkar, Carbohydrate Polymers Food ChemistryChemical EngineeringCarbohydrate-based FilmsFood PackagingEdible Packaging	2020	249
Development of green halochromic smart and active packaging materials: TiO2 nanoparticle- and anthocyanin-loaded gelatin/κ-carrageenan films Mahmood Alizadeh Sani, Milad Tavassoli, Shamimeh Azimi Salim, Food Hydrocolloids Materials ScienceChemical EngineeringEngineeringGreen Halochromic SmartNanomaterials	2021	178
Multifunctional nanocomposite active packaging materials: Immobilization of quercetin, lactoferrin, and chitosan nanofiber particles in gelatin films Milad Tavassoli, Mahmood Alizadeh Sani, Arezou Khezerlou, Food Hydrocolloids Materials ScienceBiofunctional MaterialGelatin FilmsEngineeringPolymer Science	2021	111
Functionality developments of Pickering emulsion in food packaging: Principles, applications, and future perspectives Milad Tavassoli, Arezou Khezerlou, Sneh Punia Bangar, Trends in Food Science & Technology Materials ScienceFood ChemistryFood ColloidFood PackagingFuture Perspectives	2023	96
Multifunctional performance of chitosan/soy protein isolation-based films impregnated carbon dots/anthocyanin derived from purple hull pistachio for tracking and extending the shelf life of fish Sepideh Hadavifar, Reza Abedi‐Firoozjah, Behnam Bahramian, Food Hydrocolloids Food ChemistryShelf LifeEdible FilmEngineeringEdible Packaging	2024	75
Biopolymers-based multifunctional nanocomposite active packaging material loaded with zinc oxide nanoparticles, quercetin and natamycin; development and characterization Mahmood Alizadeh Sani, Arasb Dabbagh Moghaddam, Gholamreza Jahed Khaniki, Journal of Food Measurement & Characterization Chemical EngineeringEngineeringBio-based MaterialBio-based NanomaterialsBiopolymers	2023	65
Multifunctional food packaging materials: Lactoferrin loaded Cr-MOF in films-based gelatin/κ-carrageenan for food packaging applications Arezou Khezerlou, Milad Tavassoli, Mahmood Alizadeh Sani, International Journal of Biological Macromolecules Edible FilmFood PackagingEngineeringEdible PackagingFood Packaging Applications	2023	65
Bionanocomposite Active Packaging Material Based on Soy Protein Isolate/Persian Gum/Silver Nanoparticles; Fabrication and Characteristics Mahmood Alizadeh Sani, Arezou Khezerlou, Milad Tavassoli, Colloids and Interfaces Soy Protein IsolateChemical EngineeringBiomanufacturingFood PackagingEngineering	2022	58

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