Mahmood Alizadeh Sani

pH-sensitive (halochromic) smart packaging films based on natural food colorants for the monitoring of food quality and safety

Mahmood Alizadeh Sani, Esmaeil Mohammadian, Jong-Whan Rhim et al. · Trends in Food Science & Technology · 2020 · 428 citations

Chemical Engineering, Edible Film, Food Packaging +10

Antimicrobial activity of Titanium dioxide and Zinc oxide nanoparticles supported in 4A zeolite and evaluation the morphological characteristic

Maryam Azizi‐Lalabadi, Ali Ehsani, Baharak Divband et al. · Scientific Reports · 2019 · 384 citations · Full text

pH-responsive color indicator films based on methylcellulose/chitosan nanofiber and barberry anthocyanins for real-time monitoring of meat freshness

Mahmood Alizadeh Sani, Milad Tavassoli, Esmaeil Mohammadian et al. · International Journal of Biological Macromolecules · 2020 · 339 citations

Chemical Engineering, Real-time Monitoring, Engineering +7

Eco-friendly active packaging consisting of nanostructured biopolymer matrix reinforced with TiO2 and essential oil: Application for preservation of refrigerated meat

Mahmood Alizadeh Sani, Esmaeil Mohammadian, David Julian McClements · Food Chemistry · 2020 · 267 citations

Materials Science, Meat Packaging, Food Packaging +11

Multifunctional halochromic packaging materials: Saffron petal anthocyanin loaded-chitosan nanofiber/methyl cellulose matrices

Mahmood Alizadeh Sani, Milad Tavassoli, David Julian McClements et al. · Food Hydrocolloids · 2020 · 263 citations

Materials Science, Food Packaging, Engineering +5