Mahmood Alizadeh Sani

pH-sensitive (halochromic) smart packaging films based on natural food colorants for the monitoring of food quality and safety

Mahmood Alizadeh Sani, Esmaeil Mohammadian, Jong-Whan Rhim et al. · Trends in Food Science & Technology · 2020 · 450 citations

Agriculture, Chemical Engineering, Food Science +16

Antimicrobial activity of Titanium dioxide and Zinc oxide nanoparticles supported in 4A zeolite and evaluation the morphological characteristic

Maryam Azizi‐Lalabadi, Ali Ehsani, Baharak Divband et al. · Scientific Reports · 2019 · 403 citations · Full text

Natural Sciences, Materials Science, Microbiology +17

pH-responsive color indicator films based on methylcellulose/chitosan nanofiber and barberry anthocyanins for real-time monitoring of meat freshness

Mahmood Alizadeh Sani, Milad Tavassoli, Esmaeil Mohammadian et al. · International Journal of Biological Macromolecules · 2020 · 363 citations

Agriculture, Bioengineering, Food Science +17

Multifunctional halochromic packaging materials: Saffron petal anthocyanin loaded-chitosan nanofiber/methyl cellulose matrices

Mahmood Alizadeh Sani, Milad Tavassoli, David Julian McClements et al. · Food Hydrocolloids · 2020 · 280 citations

Natural Sciences, Materials Engineering, Materials Science +11

Eco-friendly active packaging consisting of nanostructured biopolymer matrix reinforced with TiO2 and essential oil: Application for preservation of refrigerated meat

Mahmood Alizadeh Sani, Esmaeil Mohammadian, David Julian McClements · Food Chemistry · 2020 · 276 citations

Agriculture, Food Science, Materials Science +17