Publication | Closed Access
pH-responsive color indicator films based on methylcellulose/chitosan nanofiber and barberry anthocyanins for real-time monitoring of meat freshness
339
Citations
34
References
2020
Year
Chemical EngineeringReal-time MonitoringEngineeringEdible FilmBiosensing SystemsBioprocess MonitoringChemistryMethylcellulose/chitosan NanofiberMeat FreshnessPigment
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