Gholamreza Jahed Khaniki

pH-responsive color indicator films based on methylcellulose/chitosan nanofiber and barberry anthocyanins for real-time monitoring of meat freshness

Mahmood Alizadeh Sani, Milad Tavassoli, Esmaeil Mohammadian et al. · International Journal of Biological Macromolecules · 2020 · 363 citations

Agriculture, Bioengineering, Food Science +17

Effects of chitosan coatings incorporating with free or nano-encapsulated Satureja plant essential oil on quality characteristics of lamb meat

Mahdieh Pabast, Nabi Shariatifar, Sara Beikzadeh et al. · Food Control · 2018 · 335 citations

Agriculture, Animal Sciences, Food Science +13

Adsorptive removal of endocrine disrupting bisphenol A from aqueous solution using chitosan

Mohammad Hadi Dehghani, Mohammad Ghadermazi, Amit Bhatnagar et al. · Journal of environmental chemical engineering · 2016 · 160 citations

Engineering, Chemical Engineering, Environmental Engineering +15

Multi-walled carbon nanotubes modified with iron oxide and silver nanoparticles (MWCNT-Fe3O4/Ag) as a novel adsorbent for determining PAEs in carbonated soft drinks using magnetic SPE-GC/MS method

Mojtaba Moazzen, Amin Mousavi Khaneghah, Nabi Shariatifar et al. · Arabian Journal of Chemistry · 2018 · 134 citations · Full text

Natural Sciences, Chemistry, Food Science +15

Microbial evaluation of fresh, minimally-processed vegetables and bagged sprouts from chain supermarkets.

Maryam Zare Jeddi, Masud Yunesian, Mohamad Eshaghi Gorji et al. · PubMed · 2014 · 111 citations

Agriculture, Food Science, Microbiology +16