Ruchir Priyadarshi - Concepedia

Author

Ruchir Priyadarshi

Kyung Hee University ORCID

Also Known As

P Ruchir, R. Priyadarshi, Ruchir Priyadarshi

118

Publications

7.2K

Citations

H-Index

Concepts

All Affiliations

Kyung Hee University Indian Institute of Technology Roorkee Yeungnam University Guru Angad Dev Veterinary and Animal Sciences University

About

Ruchir Priyadarshi is an author at Kyung Hee University specializing in engineering, food packaging, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	29	40	3.7K
2	Health Sciences	22	23	3K
3	Medicine	5	5	124
4	Applied Physics	2	2	99
5	Public Health	1	1	26

Ruchir Priyadarshi

Publications

Citations

H-Index

Page 1

	Year	Citations
Chitosan-based biodegradable functional films for food packaging applications Ruchir Priyadarshi, Jong-Whan Rhim Innovative Food Science & Emerging Technologies Edible FilmFood PackagingEdible PackagingFood Packaging Applications	2020	711
pH-responsive color indicator films based on methylcellulose/chitosan nanofiber and barberry anthocyanins for real-time monitoring of meat freshness Mahmood Alizadeh Sani, Milad Tavassoli, Esmaeil Mohammadian, International Journal of Biological Macromolecules Chemical EngineeringReal-time MonitoringEngineeringEdible FilmBiosensing Systems	2020	339
Chitosan films incorporated with Apricot ( Prunus armeniaca ) kernel essential oil as active food packaging material Ruchir Priyadarshi, Sauraj, Bijender Kumar, Food Hydrocolloids Food ChemistryBiomanufacturingFood PackagingEdible PackagingEdible Film	2018	327
Chitosan film incorporated with citric acid and glycerol as an active packaging material for extension of green chilli shelf life Ruchir Priyadarshi, Sauraj, Bijender Kumar, Carbohydrate Polymers BiomanufacturingFood PackagingEdible PackagingEdible FilmSustainable Packaging	2018	320
Recent Advances in Intelligent Food Packaging Applications Using Natural Food Colorants Ruchir Priyadarshi, Parya Ezati, Jong‐Whan Rhim ACS Food Science & Technology Real-time MonitoringEdible FilmFood PackagingEngineeringFood Analysis	2021	276
Biopolymer-based UV protection functional films for food packaging Parya Ezati, Ajahar Khan, Ruchir Priyadarshi, Food Hydrocolloids Edible FilmFood PackagingEngineeringEdible PackagingPolymer Science	2023	263
Gelatin-based functional films integrated with grapefruit seed extract and TiO2 for active food packaging applications Zohreh Riahi, Ruchir Priyadarshi, Jong‐Whan Rhim, Food Hydrocolloids Food ChemistryGelatin-based Functional FilmsFood PackagingEngineeringEdible Film	2020	262
Pectin/pullulan blend films for food packaging: Effect of blending ratio Ruchir Priyadarshi, Se‐Mi Kim, Jong‐Whan Rhim Food Chemistry Materials ScienceBiomanufacturingFood PackagingEngineeringEdible Film	2021	188
Cellulose nanofiber-based coating film integrated with nitrogen-functionalized carbon dots for active packaging applications of fresh fruit Parya Ezati, Jong‐Whan Rhim, Rahim Molaei, Postharvest Biology and Technology Materials ScienceActive Packaging ApplicationsChemical EngineeringEdible FilmFood Packaging	2022	182
Carboxymethyl cellulose-based multifunctional film combined with zinc oxide nanoparticles and grape seed extract for the preservation of high-fat meat products Ruchir Priyadarshi, Se Mi Kim, Jong-Whan Rhim Sustainable materials and technologies Food ChemistryChemical EngineeringBiomanufacturingHigh-fat Meat ProductsEdible Film	2021	179

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