Sodeif Azadmard‐Damirchi

Effect of pretreatment with microwaves on oxidative stability and nutraceuticals content of oil from rapeseed

Sodeif Azadmard‐Damirchi, Fatemeh Habibi-Nodeh, Javad Hesari et al. · Food Chemistry · 2010 · 266 citations

Food Chemistry, Chemical Engineering, Oxidative Stability +5

Use of gelatin and gum Arabic for encapsulation of black raspberry anthocyanins by complex coacervation

Rezvan Shaddel, Javad Hesari, Sodeif Azadmard‐Damirchi et al. · International Journal of Biological Macromolecules · 2017 · 224 citations

Food Chemistry, Biopolymer Gel, Black Raspberry Anthocyanins +10

Liposomes as carrier vehicles for functional compounds in food sector

Shiva Emami, Sodeif Azadmard‐Damirchi, Seyed Hadi Peighambardoust et al. · Journal of Experimental Nanoscience · 2016 · 148 citations · Full text

Food Chemistry, Nanomedicine, Lipid Preparation +15

Effect of roasting and microwave pre-treatments of Nigella sativa L. seeds on lipase activity and the quality of the oil

Yeganeh Mazaheri, Mohammadali Torbati, Sodeif Azadmard‐Damirchi et al. · Food Chemistry · 2018 · 148 citations

Food Chemistry, Lipid Analysis, Engineering +6

Sterol fractions in hazelnut and virgin olive oils and 4,4′‐dimethylsterols as possible markers for detection of adulteration of virgin olive oil

Sodeif Azadmard‐Damirchi, Geoffrey P. Savage, Paresh C. Dutta · Journal of the American Oil Chemists Society · 2005 · 140 citations

Lipid Analysis, Flavoromics, Food Analysis +17