Sodeif Azadmard‐Damirchi

Author

Also Known As

Javad Hesari, S Azadmard Damirchi, S. Azadmard-Damirchi, Sodeif Azadmard Damirchi, Sodeif Azadmard-Damirchi, Sodeif Azadmard-damirchi, Sodeif Azadmard‐Damirchi, رزاق محمودی

155

Publications

3.9K

Citations

H-Index

Concepts

All Affiliations

University of Tabriz Tabriz University of Medical Sciences Lincoln University University of Mohaghegh Ardabili Swedish University of Agricultural Sciences

About

Sodeif Azadmard‐Damirchi is an author at University of Tabriz specializing in food chemistry, health sciences, and engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	21	27	1.8K
2	Engineering	18	22	1.3K
3	Medicine	7	7	315
4	Biochemistry	7	7	324
5	Public Health	2	2	156

Sodeif Azadmard‐Damirchi

Publications

3.1K

Citations

H-Index

Page 1

	Year	Citations
Effect of pretreatment with microwaves on oxidative stability and nutraceuticals content of oil from rapeseed Sodeif Azadmard‐Damirchi, Fatemeh Habibi-Nodeh, Javad Hesari, Food Chemistry Food ChemistryChemical EngineeringOxidative StabilityNutraceuticals ContentFood Engineering	2010	266
Use of gelatin and gum Arabic for encapsulation of black raspberry anthocyanins by complex coacervation Rezvan Shaddel, Javad Hesari, Sodeif Azadmard‐Damirchi, International Journal of Biological Macromolecules Food ChemistryBiopolymer GelBlack Raspberry AnthocyaninsFood ColloidEngineering	2017	224
Liposomes as carrier vehicles for functional compounds in food sector Shiva Emami, Sodeif Azadmard‐Damirchi, Seyed Hadi Peighambardoust, Journal of Experimental Nanoscience Food ChemistryNanomedicineLipid PreparationFunctional CompoundsEngineering	2016	148
Effect of roasting and microwave pre-treatments of Nigella sativa L. seeds on lipase activity and the quality of the oil Yeganeh Mazaheri, Mohammadali Torbati, Sodeif Azadmard‐Damirchi, Food Chemistry Food ChemistryLipid AnalysisEngineeringLipase ActivityHealth Sciences	2018	148
Sterol fractions in hazelnut and virgin olive oils and 4,4′‐dimethylsterols as possible markers for detection of adulteration of virgin olive oil Sodeif Azadmard‐Damirchi, Geoffrey P. Savage, Paresh C. Dutta Journal of the American Oil Chemists Society Lipid AnalysisFlavoromicsFood AnalysisMethylsterol FractionsVirgin Olive Oil	2005	140
Novel solid-phase extraction method to separate 4-desmethyl-, 4-monomethyl-, and 4,4′-dimethylsterols in vegetable oils Sodeif Azadmard‐Damirchi, Paresh C. Dutta Journal of Chromatography A Food ChemistrySolvent ExtractionChemical EngineeringEngineeringSeparation Science	2006	124
Microwave pretreatment as a promising strategy for increment of nutraceutical content and extraction yield of oil from milk thistle seed Bahram Fathi Achachlouei, Sodeif Azadmard‐Damirchi, Younes Zahedi, Industrial Crops and Products Nutraceutical ContentMilk Thistle SeedHealth SciencesFood AnalysisAgricultural Economics	2018	121
Double emulsion followed by complex coacervation as a promising method for protection of black raspberry anthocyanins Rezvan Shaddel, Javad Hesari, Sodeif Azadmard‐Damirchi, Food Hydrocolloids Food ChemistryFood ColloidBlack Raspberry AnthocyaninsDouble EmulsionComplex Coacervation	2017	111
Functional effects of phytate-degrading, probiotic lactic acid bacteria and yeast strains isolated from Iranian traditional sourdough on the technological and nutritional properties of whole wheat bread Arezoo Fekri, Mohammadali Torbati, Ahmad Yari Khosrowshahi, Food Chemistry Food ChemistryNutritionProbioticIranian Traditional SourdoughEngineering	2019	105
Milk Thistle Seed Oil Constituents from Different Varieties Grown in Iran Bahram Fathi Achachlouei, Sodeif Azadmard‐Damirchi Journal of the American Oil Chemists Society Food ChemistryNutritionEngineeringBotanyFatty Acids	2009	97

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