Effect of roasting and microwave pre-treatments of Nigella sativa L. seeds on lipase activity and the quality of the oil - Concepedia

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Effect of roasting and microwave pre-treatments of Nigella sativa L. seeds on lipase activity and the quality of the oil

148

Citations

33

References

2018

Year

Yeganeh Mazaheri, Mohammadali Torbati, Sodeif Azadmard‐Damirchi, Geoffrey P. Savage

Food ChemistryLipid AnalysisEngineeringLipase ActivityHealth SciencesBiotechnologyLipid ChemistrySeed ProcessingL. Seeds

References

	Year	Citations

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