Concepedia
1
Publications
280
Citations
H-Index
2000
Active since
Affiliations
University of Florence(Current)
Cecilia Capannesi is an author at University of Florence specializing in food chemistry, sensors, and engineering.
Top concepts
SensorsEngineeringFood ChemistryAnalytical ChemistryChemical Engineering
Publications per year
2000–2000
Electrochemical sensor and biosensor for polyphenols detection in olive oils
Cecilia Capannesi, Ilaria Palchetti, Marco Mascini et al. · Food Chemistry · 2000 · 280 citations
Food Chemistry, Polyphenols Detection, Chemical Engineering +5
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