Effect of pretreatment with microwaves on oxidative stability and nutraceuticals content of oil from rapeseed - Concepedia

Concepedia

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Effect of pretreatment with microwaves on oxidative stability and nutraceuticals content of oil from rapeseed

266

Citations

26

References

2010

Year

Sodeif Azadmard‐Damirchi, Fatemeh Habibi-Nodeh, Javad Hesari, M. Nemati, Bahram Fathi Achachlouei

Food ChemistryChemical EngineeringOxidative StabilityNutraceuticals ContentFood EngineeringFood ProcessingFood TechnologyHealth Sciences

References

	Year	Citations

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