Bahram Fathi Achachlouei

Effect of pretreatment with microwaves on oxidative stability and nutraceuticals content of oil from rapeseed

Sodeif Azadmard‐Damirchi, Fatemeh Habibi-Nodeh, Javad Hesari et al. · Food Chemistry · 2010 · 266 citations

Food Chemistry, Chemical Engineering, Oxidative Stability +5

Use of gelatin and gum Arabic for encapsulation of black raspberry anthocyanins by complex coacervation

Rezvan Shaddel, Javad Hesari, Sodeif Azadmard‐Damirchi et al. · International Journal of Biological Macromolecules · 2017 · 224 citations

Food Chemistry, Biopolymer Gel, Black Raspberry Anthocyanins +10

Fabrication and characterization of CMC-based nanocomposites reinforced with sodium montmorillonite and TiO2 nanomaterials

Bahram Fathi Achachlouei, Younes Zahedi · Carbohydrate Polymers · 2018 · 171 citations

Materials Science, Reinforcement Material, Engineering +5

Physical and mechanical properties of hybrid montmorillonite/zinc oxide reinforced carboxymethyl cellulose nanocomposites

Younes Zahedi, Bahram Fathi Achachlouei, Alireza Yousefi · International Journal of Biological Macromolecules · 2017 · 124 citations

Materials Science, Engineering, Mechanical Properties +8

Microwave pretreatment as a promising strategy for increment of nutraceutical content and extraction yield of oil from milk thistle seed

Bahram Fathi Achachlouei, Sodeif Azadmard‐Damirchi, Younes Zahedi et al. · Industrial Crops and Products · 2018 · 121 citations

Nutraceutical Content, Milk Thistle Seed, Health Sciences +8