Bahram Fathi Achachlouei

Author

Also Known As

B Fathi Achachlouei, B. Fathi Achachlouei, BAHRAM FATHI-ACHACHLOUIE, Bahram Fathi ACHACHLOUEI, Bahram Fathi Achachlouei, Bahram Fathi-Achachlouei, Bahram Fathi‐Achachlouei

Publications

1.5K

Citations

H-Index

Concepts

All Affiliations

University of Mohaghegh Ardabili University of Tabriz Tabriz University of Medical Sciences Tarbiat Modares University Rutgers, The State University of New Jersey

About

Bahram Fathi Achachlouei is an author at University of Mohaghegh Ardabili specializing in engineering, food chemistry, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	10	10	791
2	Health Sciences	7	7	683
3	Medicine	2	2	28
4	Biochemistry	2	2	79
5	Natural Sciences	1	1	68

Bahram Fathi Achachlouei

Publications

1.4K

Citations

H-Index

Page 1

	Year	Citations
Effect of pretreatment with microwaves on oxidative stability and nutraceuticals content of oil from rapeseed Sodeif Azadmard‐Damirchi, Fatemeh Habibi-Nodeh, Javad Hesari, Food Chemistry Food ChemistryChemical EngineeringOxidative StabilityNutraceuticals ContentFood Engineering	2010	266
Use of gelatin and gum Arabic for encapsulation of black raspberry anthocyanins by complex coacervation Rezvan Shaddel, Javad Hesari, Sodeif Azadmard‐Damirchi, International Journal of Biological Macromolecules Food ChemistryBiopolymer GelBlack Raspberry AnthocyaninsFood ColloidEngineering	2017	224
Fabrication and characterization of CMC-based nanocomposites reinforced with sodium montmorillonite and TiO2 nanomaterials Bahram Fathi Achachlouei, Younes Zahedi Carbohydrate Polymers Materials ScienceReinforcement MaterialEngineeringMechanical EngineeringSodium Montmorillonite	2018	171
Physical and mechanical properties of hybrid montmorillonite/zinc oxide reinforced carboxymethyl cellulose nanocomposites Younes Zahedi, Bahram Fathi Achachlouei, Alireza Yousefi International Journal of Biological Macromolecules Materials ScienceEngineeringMechanical PropertiesMechanical EngineeringPolymer Science	2017	124
Microwave pretreatment as a promising strategy for increment of nutraceutical content and extraction yield of oil from milk thistle seed Bahram Fathi Achachlouei, Sodeif Azadmard‐Damirchi, Younes Zahedi, Industrial Crops and Products Nutraceutical ContentMilk Thistle SeedHealth SciencesFood AnalysisAgricultural Economics	2018	121
Double emulsion followed by complex coacervation as a promising method for protection of black raspberry anthocyanins Rezvan Shaddel, Javad Hesari, Sodeif Azadmard‐Damirchi, Food Hydrocolloids Food ChemistryFood ColloidBlack Raspberry AnthocyaninsDouble EmulsionComplex Coacervation	2017	111
Milk Thistle Seed Oil Constituents from Different Varieties Grown in Iran Bahram Fathi Achachlouei, Sodeif Azadmard‐Damirchi Journal of the American Oil Chemists Society Food ChemistryNutritionEngineeringBotanyFatty Acids	2009	97
The Effect of Ferrous Nano-oxide Particles on Physiological Traits and Nutritional Compounds of Soybean ( Glycine max L.) Seed Roghayyeh Sheykhbaglou, Mohammad Sedghi, Bahram Fathi Achachlouei Anais da Academia Brasileira de Ciências Food ChemistryNutritionAgricultural ChemistryNutrient BioavailabilityEngineering	2018	68
Microwave Pretreatment Of Seeds To Extract High Quality Vegetable Oil Sodeif Azadmard‐Damirchi, Kazem Alirezalu, Bahram Fathi Achachlouei Zenodo (CERN European Organization for Nuclear Research)	2011	57
Optimization of extraction process of bioactive compounds from Bene hull using subcritical water Rezvan Shaddel, Abdolmajid Maskooki, Mohammad Hossein Haddad-Khodaparast, Food Science and Biotechnology Solvent ExtractionChemical EngineeringEngineeringSupercritical Fluid ChromatographySeparation Science	2014	34

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