Concepedia

Alireza Yousefi

AY

31

Publications

1.3K

Citations

21

H-Index

2006

Active since

Affiliations

University of Bonab(Current)

Ferdowsi University of Mashhad

University of Mohaghegh Ardabili

University of Hohenheim

Université Grenoble Alpes

Alireza Yousefi is an author at University of Bonab specializing in engineering, food chemistry, and rheology.

Top concepts

EngineeringFood ChemistryHealthRheologyMechanical EngineeringFood EngineeringMaterial ScienceMedicineFood ProcessingBiotechnology

Publications per year

2006–2025

31

Publications

31

Physical and mechanical properties of hybrid montmorillonite/zinc oxide reinforced carboxymethyl cellulose nanocomposites

Younes Zahedi, Bahram Fathi Achachlouei, Alireza Yousefi · International Journal of Biological Macromolecules · 2017 · 124 citations

Materials Science, Engineering, Mechanical Properties +8

Steady/dynamic rheological characterization and FTIR study on wheat starch-sage seed gum blends

Amir Pourfarzad, Alireza Yousefi, Komla Ako · Food Hydrocolloids · 2020 · 101 citations

Food Chemistry, Rheological Measurement, Engineering +6

Dynamic rheological properties of wheat starch gels as affected by chemical modification and concentration

Alireza Yousefi, Seyed Mohammad Ali Razavi · Starch - Stärke · 2015 · 96 citations

Food Chemistry, Biopolymer Gel, Engineering +12

Biotechnological production of cellulose by Gluconacetobacter xylinus from agricultural waste

Marzieh Moosavi‐Nasab, Alireza Yousefi · Iranian Journal of Biotechnology · 2011 · 95 citations

Gluconacetobacter Xylinus, Biomanufacturing, Food Fermentation +15

Synthesis of novel direct Z-scheme heterojunction photocatalyst from WO3 nanoplates and SrTiO3 nanoparticles with abundant oxygen vacancies

Ghader Hosseinzadeh, Seyed Mehdi Sajjadi, Loghman Mostafa et al. · Surfaces and Interfaces · 2023 · 86 citations

Materials Science, Abundant Oxygen Vacancies, Engineering +7

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