Rezvan Shaddel

Use of gelatin and gum Arabic for encapsulation of black raspberry anthocyanins by complex coacervation

Rezvan Shaddel, Javad Hesari, Sodeif Azadmard‐Damirchi et al. · International Journal of Biological Macromolecules · 2017 · 224 citations

Food Chemistry, Biopolymer Gel, Black Raspberry Anthocyanins +10

Encapsulation of food bioactives and nutraceuticals by various chitosan-based nanocarriers

Safoura Akbari‐Alavijeh, Rezvan Shaddel, Seid Mahdi Jafari · Food Hydrocolloids · 2020 · 199 citations

Nanomedicine, Food Nanotechnology, Engineering +5

Green biopolymers from by-products as wall materials for spray drying microencapsulation of phytochemicals

Katarzyna Samborska, Sareh Boostani, Mansoureh Geranpour et al. · Trends in Food Science & Technology · 2021 · 147 citations

Chemical Engineering, Biomanufacturing, Engineering +6

Microwave pretreatment as a promising strategy for increment of nutraceutical content and extraction yield of oil from milk thistle seed

Bahram Fathi Achachlouei, Sodeif Azadmard‐Damirchi, Younes Zahedi et al. · Industrial Crops and Products · 2018 · 121 citations

Nutraceutical Content, Milk Thistle Seed, Health Sciences +8

Double emulsion followed by complex coacervation as a promising method for protection of black raspberry anthocyanins

Rezvan Shaddel, Javad Hesari, Sodeif Azadmard‐Damirchi et al. · Food Hydrocolloids · 2017 · 111 citations

Food Chemistry, Food Colloid, Black Raspberry Anthocyanins +4