Rezvan Shaddel - Concepedia

Author

Rezvan Shaddel

University of Mohaghegh Ardabili ORCID

Also Known As

R. Shaddel, Rezvan Shaddel

Publications

1.8K

Citations

H-Index

Concepts

All Affiliations

University of Mohaghegh Ardabili University of Tabriz Ferdowsi University of Mashhad Gorgan University of Agricultural Sciences and Natural Resources Mashhad University of Medical Sciences

About

Rezvan Shaddel is an author at University of Mohaghegh Ardabili specializing in engineering, health sciences, and biomolecular engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	6	6	674
2	Health Sciences	4	4	576
3	Medicine	1	1	35
4	Natural Sciences	1	1	35
5	Applied Physics	1	1	51

Rezvan Shaddel

Publications

1.1K

Citations

H-Index

Page 1

	Year	Citations
Use of gelatin and gum Arabic for encapsulation of black raspberry anthocyanins by complex coacervation Rezvan Shaddel, Javad Hesari, Sodeif Azadmard‐Damirchi, International Journal of Biological Macromolecules Food ChemistryBiopolymer GelBlack Raspberry AnthocyaninsFood ColloidEngineering	2017	224
Encapsulation of food bioactives and nutraceuticals by various chitosan-based nanocarriers Safoura Akbari‐Alavijeh, Rezvan Shaddel, Seid Mahdi Jafari Food Hydrocolloids NanomedicineFood NanotechnologyEngineeringMicro-encapsulationVarious Chitosan-based Nanocarriers	2020	199
Green biopolymers from by-products as wall materials for spray drying microencapsulation of phytochemicals Katarzyna Samborska, Sareh Boostani, Mansoureh Geranpour, Trends in Food Science & Technology Chemical EngineeringBiomanufacturingEngineeringGreen BiopolymersMicro-encapsulation	2021	147
Microwave pretreatment as a promising strategy for increment of nutraceutical content and extraction yield of oil from milk thistle seed Bahram Fathi Achachlouei, Sodeif Azadmard‐Damirchi, Younes Zahedi, Industrial Crops and Products Nutraceutical ContentMilk Thistle SeedHealth SciencesFood AnalysisAgricultural Economics	2018	121
Double emulsion followed by complex coacervation as a promising method for protection of black raspberry anthocyanins Rezvan Shaddel, Javad Hesari, Sodeif Azadmard‐Damirchi, Food Hydrocolloids Food ChemistryFood ColloidBlack Raspberry AnthocyaninsDouble EmulsionComplex Coacervation	2017	111
Volatile composition, antimicrobial, cytotoxic and antioxidant evaluation of the essential oil from Nepeta sintenisii Bornm. Abolfazl Shakeri, Fatemeh Khakdan, Vahid Soheili, Industrial Crops and Products Volatile CompositionChemical CompositionEssential OilAntioxidant EvaluationPhytochemical	2016	60
Lycopene nanodelivery systems; recent advances Seid Reza Falsafi, Hadis Rostamabadi, Afshin Babazadeh, Trends in Food Science & Technology Nanoscale SystemEngineeringNanomaterialsNanotechnologyLycopene Nanodelivery Systems	2021	51
Antioxidant, antimicrobial, and cytotoxic activities of extracts from the seed and pulp of Jujube (<i>Ziziphus jujuba</i>) grown in Iran Ahmad Rajaei, Davoud Salarbashi, Najmeh Asrari, Food Science & Nutrition	2020	49
Identification and biological activity of the volatile compounds of Glycyrrhiza triphylla Fisch. & C.A.Mey Abolfazl Shakeri, Javad Akhtari, Vahid Soheili, Microbial Pathogenesis Biological ActivityVolatile CompoundsBiochemistryMedicineNatural Sciences	2017	35
Optimization of extraction process of bioactive compounds from Bene hull using subcritical water Rezvan Shaddel, Abdolmajid Maskooki, Mohammad Hossein Haddad-Khodaparast, Food Science and Biotechnology Solvent ExtractionChemical EngineeringEngineeringSupercritical Fluid ChromatographySeparation Science	2014	34

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