Safoura Akbari‐Alavijeh

Author

Isfahan University of Technology

Also Known As

S. Akbari-Alavijeh, Safoura Akbari-Alavijeh, Safoura Akbari‐Alavijeh

Publications

1.3K

Citations

H-Index

Concepts

All Affiliations

Isfahan University of Technology Gorgan University of Agricultural Sciences and Natural Resources University of Mohaghegh Ardabili Shiraz University

About

Safoura Akbari‐Alavijeh is an author at Isfahan University of Technology specializing in engineering, nanomaterials, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	5	5	533
2	Health Sciences	2	2	226
3	Applied Physics	1	1	51
4	Biomolecular Engineering	1	1	199
5	Chemical Engineering	1	1	147

Safoura Akbari‐Alavijeh

Publications

646

Citations

H-Index

Page 1

	Year	Citations
Encapsulation of food bioactives and nutraceuticals by various chitosan-based nanocarriers Safoura Akbari‐Alavijeh, Rezvan Shaddel, Seid Mahdi Jafari Food Hydrocolloids NanomedicineFood NanotechnologyEngineeringMicro-encapsulationVarious Chitosan-based Nanocarriers	2020	199
Green biopolymers from by-products as wall materials for spray drying microencapsulation of phytochemicals Katarzyna Samborska, Sareh Boostani, Mansoureh Geranpour, Trends in Food Science & Technology Chemical EngineeringBiomanufacturingEngineeringGreen BiopolymersMicro-encapsulation	2021	147
Embedding CuO Nanoparticles in PDMS-SiO2 Coating to Improve Antibacterial Characteristic and Corrosion Resistance Shima Tavakoli, Shervin Nemati, Mahshid Kharaziha, Colloids and Interface Science Communications Materials SciencePdms-sio2 CoatingCorrosion ProtectionEngineeringNanomaterials	2018	97
Pistachio hull water-soluble polysaccharides as a novel prebiotic agent Safoura Akbari‐Alavijeh, Sabihe Soleimanian‐Zad, Mahmoud Sheikh‐Zeinoddin, International Journal of Biological Macromolecules Natural PolymerBiotechnologyPolysaccharideMicrobiologyWater-soluble Polysaccharides	2017	86
Lycopene nanodelivery systems; recent advances Seid Reza Falsafi, Hadis Rostamabadi, Afshin Babazadeh, Trends in Food Science & Technology Nanoscale SystemEngineeringNanomaterialsNanotechnologyLycopene Nanodelivery Systems	2021	51
Screening of lactic acid bacteria to detect potent biosorbents of lead and cadmium Mahsa Pakdel, Sabihe Soleimanian‐Zad, Safoura Akbari‐Alavijeh Food Control EngineeringEnvironmental EngineeringBioactive MetalLactic Acid BacteriaBioremediation	2019	39
Use of Aloe vera gel powder to enhance the shelf life of chicken nugget during refrigeration storage Maryam Shahrezaee, Sabihe Soleimanian‐Zad, Nafiseh Soltanizadeh, LWT Shelf LifeFood PackagingChicken NuggetEdible PackagingFood Preservation	2018	27

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