Sabihe Soleimanian‐Zad

Evaluation of nanocomposite packaging containing Ag and ZnO on shelf life of fresh orange juice

Aryou Emamifar, Mahdi Kadivar, Mohammad Shahedi et al. · Innovative Food Science & Emerging Technologies · 2010 · 406 citations

Chemical Engineering, Shelf Life, Food Packaging +8

Effect of nanocomposite packaging containing Ag and ZnO on inactivation of Lactobacillus plantarum in orange juice

Aryou Emamifar, Mahdi Kadivar, Mohammad Shahedi et al. · Food Control · 2010 · 292 citations

Biomanufacturing, Food Packaging, Food Microbiology +11

Nanoencapsulation of thyme essential oil in chitosan-gelatin nanofibers by nozzle-less electrospinning and their application to reduce nitrite in sausages

Behnaz Vafania, Milad Fathi, Sabihe Soleimanian‐Zad · Food and Bioproducts Processing · 2019 · 173 citations

Nanofiber, Chemical Engineering, Food Packaging +6

Improvement of acetone, butanol and ethanol production from rice straw by acid and alkaline pretreatments

Farzad Moradi, Hamid Amiri, Sabihe Soleimanian‐Zad et al. · Fuel · 2013 · 133 citations

Agricultural Chemistry, Chemical Engineering, Engineering +7

Phycocyanin-enriched yogurt and its antibacterial and physicochemical properties during 21 days of storage

Elyas Mohammadi-Gouraji, Sabihe Soleimanian‐Zad, Mehran Ghiaci · LWT · 2018 · 133 citations

Phycocyanin-enriched Yogurt, Shelf Life, Health Sciences +6