Sabihe Soleimanian‐Zad

Evaluation of nanocomposite packaging containing Ag and ZnO on shelf life of fresh orange juice

Aryou Emamifar, Mahdi Kadivar, Mohammad Shahedi et al. · Innovative Food Science & Emerging Technologies · 2010 · 417 citations

Agriculture, Food Science, Materials Science +16

Effect of nanocomposite packaging containing Ag and ZnO on inactivation of Lactobacillus plantarum in orange juice

Aryou Emamifar, Mahdi Kadivar, Mohammad Shahedi et al. · Food Control · 2010 · 293 citations

Agriculture, Food Science, Microbiology +15

Nanoencapsulation of thyme essential oil in chitosan-gelatin nanofibers by nozzle-less electrospinning and their application to reduce nitrite in sausages

Behnaz Vafania, Milad Fathi, Sabihe Soleimanian‐Zad · Food and Bioproducts Processing · 2019 · 175 citations

Agriculture, Biotechnology, Food Science +12

Improvement of acetone, butanol and ethanol production from rice straw by acid and alkaline pretreatments

Farzad Moradi, Hamid Amiri, Sabihe Soleimanian‐Zad et al. · Fuel · 2013 · 135 citations

Engineering, Agricultural Biotechnology, Chemical Engineering +10

Phycocyanin-enriched yogurt and its antibacterial and physicochemical properties during 21 days of storage

Elyas Mohammadi-Gouraji, Sabihe Soleimanian‐Zad, Mehran Ghiaci · LWT · 2018 · 133 citations

Agriculture, Food Science, Microbiology +11