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Effect of nanocomposite packaging containing Ag and ZnO on inactivation of Lactobacillus plantarum in orange juice

BiomanufacturingFood PackagingFood MicrobiologyFood PreservationOrange JuiceFood EngineeringMicrobiologyLactobacillus PlantarumPublic HealthNanocomposite PackagingFood TechnologyFood SafetyFood NanotechnologyHealth Sciences