Aryou Emamifar

Evaluation of nanocomposite packaging containing Ag and ZnO on shelf life of fresh orange juice

Aryou Emamifar, Mahdi Kadivar, Mohammad Shahedi et al. · Innovative Food Science & Emerging Technologies · 2010 · 406 citations

Chemical Engineering, Shelf Life, Food Packaging +8

Aloe vera and ascorbic acid coatings maintain postharvest quality and reduce microbial load of strawberry fruit

Ommol Banin Sogvar, Mahmoud Koushesh Saba, Aryou Emamifar · Postharvest Biology and Technology · 2015 · 403 citations

Strawberry Fruit, Food Preservation, Microbiology +7

Effect of nanocomposite packaging containing Ag and ZnO on inactivation of Lactobacillus plantarum in orange juice

Aryou Emamifar, Mahdi Kadivar, Mohammad Shahedi et al. · Food Control · 2010 · 292 citations

Biomanufacturing, Food Packaging, Food Microbiology +11

Influence of nano-ZnO on microbial growth, bioactive content and postharvest quality of strawberries during storage

Ommol Banin Sogvar, Mahmoud Koushesh Saba, Aryou Emamifar et al. · Innovative Food Science & Emerging Technologies · 2016 · 121 citations

Microbial Growth, Engineering, Bioactive Content +8

Nanocomposite coating based on sodium alginate and nano-ZnO for extending the storage life of fresh strawberries (Fragaria × ananassa Duch.)

Aryou Emamifar, Sudabeh Bavaisi · Journal of Food Measurement & Characterization · 2020 · 89 citations

Materials Science, Storage Life, Chemical Engineering +6