Aryou Emamifar - Concepedia

Author

Aryou Emamifar

Bu-Ali Sina University

Also Known As

ARYOU EMAMIFAR, Aryou Emamifar, aryou emamifar

Publications

1.7K

Citations

H-Index

Concepts

All Affiliations

Bu-Ali Sina University University of Kurdistan Isfahan University of Technology Islamic Azad University Sanandaj Branch

About

Aryou Emamifar is an author at Bu-Ali Sina University specializing in health sciences, food safety, and engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	9	9	1.4K
2	Engineering	8	8	352
3	Chemical Engineering	8	8	619
4	Public Health	1	1	292
5	Chemistry	1	1	13

Aryou Emamifar

Publications

1.6K

Citations

H-Index

Page 1

	Year	Citations
Evaluation of nanocomposite packaging containing Ag and ZnO on shelf life of fresh orange juice Aryou Emamifar, Mahdi Kadivar, Mohammad Shahedi, Innovative Food Science & Emerging Technologies Chemical EngineeringShelf LifeFood PackagingEdible PackagingFresh Orange Juice	2010	406
Aloe vera and ascorbic acid coatings maintain postharvest quality and reduce microbial load of strawberry fruit Ommol Banin Sogvar, Mahmoud Koushesh Saba, Aryou Emamifar Postharvest Biology and Technology Strawberry FruitFood PreservationMicrobiologyAloe VeraPost-harvest Physiology	2015	403
Effect of nanocomposite packaging containing Ag and ZnO on inactivation of Lactobacillus plantarum in orange juice Aryou Emamifar, Mahdi Kadivar, Mohammad Shahedi, Food Control BiomanufacturingFood PackagingFood MicrobiologyFood PreservationOrange Juice	2010	292
Influence of nano-ZnO on microbial growth, bioactive content and postharvest quality of strawberries during storage Ommol Banin Sogvar, Mahmoud Koushesh Saba, Aryou Emamifar, Innovative Food Science & Emerging Technologies Microbial GrowthEngineeringBioactive ContentEnvironmental EngineeringBioremediation	2016	121
Nanocomposite coating based on sodium alginate and nano-ZnO for extending the storage life of fresh strawberries (Fragaria × ananassa Duch.) Aryou Emamifar, Sudabeh Bavaisi Journal of Food Measurement & Characterization Materials ScienceStorage LifeChemical EngineeringEngineeringNanomaterials	2020	89
Preparation and Application of LDPE/ZnO Nanocomposites for Extending Shelf Life of Fresh Strawberries Aryou Emamifar, Mehri Mohammadizadeh Food Technology and Biotechnology	2015	55
EFFECT OF NANOCOMPOSITE PACKAGING CONTAINING AG AND ZNO ON REDUCING PASTEURIZATION TEMPERATURE OF ORANGE JUICE Aryou Emamifar, Mahdi Kadivar, Mohammad Shahedi, Journal of Food Processing and Preservation Edible FilmFood PackagingEngineeringFood PreservationTwin-screw Extruder	2011	47
Effect of basil seed gum based edible coating enriched with echinacea extract on the postharvest shelf life of fresh strawberries Foruzan Moradi, Aryou Emamifar, Naser Ghaderi Journal of Food Measurement & Characterization Edible FilmEdible PackagingFresh StrawberriesFood PreservationBasil Seed Gum	2019	39
Effect of salep‐based edible coating enriched with grape seed extract on postharvest shelf life of fresh strawberries Aryou Emamifar, Zeinab Ghaderi, Nasir Ghaderi Journal of Food Safety Food ChemistryPostharvest Shelf LifeShelf LifeEngineeringAgricultural Economics	2019	30
Evaluation of microbial and physicochemical properties of mayonnaise containing zinc oxide nanoparticles Faezeh Hakimian, Aryou Emamifar, Mostafa Karami LWT Food ChemistryChemical EngineeringMicrobial GrowthEngineeringHealth Sciences	2022	23

Page 1