Mahmoud Koushesh Saba

Aloe vera and ascorbic acid coatings maintain postharvest quality and reduce microbial load of strawberry fruit

Ommol Banin Sogvar, Mahmoud Koushesh Saba, Aryou Emamifar · Postharvest Biology and Technology · 2015 · 403 citations

Strawberry Fruit, Food Preservation, Microbiology +7

Inhibitory effect of salicylic acid and Aloe vera gel edible coating on microbial load and chilling injury of orange fruit

Masoud Rasouli, Mahmoud Koushesh Saba, Asghar Ramezanian · Scientia Horticulturae · 2018 · 177 citations

Edible Film, Microbial Load, Post-harvest Physiology +3

Combination of carboxymethyl cellulose-based coatings with calcium and ascorbic acid impacts in browning and quality of fresh-cut apples

Mahmoud Koushesh Saba, Ommol Banin Sogvar · LWT · 2015 · 169 citations

Food Chemistry, Edible Film, Ascorbic Acid Impacts +8

Postharvest Polyamine Application Alleviates Chilling Injury and Affects Apricot Storage Ability

Mahmoud Koushesh Saba, K. Arzani, Mohsen Barzegar · Journal of Agricultural and Food Chemistry · 2012 · 125 citations

Food Preservatives, Food Packaging, Spd Treatments +13

Influence of nano-ZnO on microbial growth, bioactive content and postharvest quality of strawberries during storage

Ommol Banin Sogvar, Mahmoud Koushesh Saba, Aryou Emamifar et al. · Innovative Food Science & Emerging Technologies · 2016 · 121 citations

Microbial Growth, Engineering, Bioactive Content +8