Mohsen Barzegar

Antioxidant activity and total phenolic compounds of pistachio (Pistachia vera) hull extracts

Amir Hossein Goli, Mohsen Barzegar, Mohammad Ali Sahari · Food Chemistry · 2004 · 457 citations

Agriculture, Food Science, Plant Sciences +13

Antifungal activity of thyme, summer savory and clove essential oils against Aspergillus flavus in liquid medium and tomato paste

Maryam Omidbeygi, Mohsen Barzegar, Zohreh Hamidi · Food Control · 2006 · 363 citations

Life Sciences, Microbiology, Plant Sciences +11

Determination of fatty acids and total lipid content in oilseed of 25 pomegranates varieties grown in Iran

Abolfazl Fadavi, Mohsen Barzegar, Mohammad Hossein Azizi · Journal of Food Composition and Analysis · 2005 · 229 citations

Agriculture, Food Science, Plant Sciences +16

Chitosan-cinnamon essential oil nano-formulation: Application as a novel additive for controlled release and shelf life extension of beef patties

Maryam Ghaderi‐Ghahfarokhi, Mohsen Barzegar, Mohammad Ali Sahari et al. · International Journal of Biological Macromolecules · 2017 · 207 citations

Agriculture, Food Science, Pharmaceutics +17

Antioxidant, anti-microbial and antimutagenicity activities of pistachio (Pistachia vera) green hull extract

Ahmad Rajaei, Mohsen Barzegar, Ashraf Mohabati Mobarez et al. · Food and Chemical Toxicology · 2009 · 170 citations

Life Sciences, Plant Sciences, Toxicology +14