Mohsen Barzegar

Antioxidant activity and total phenolic compounds of pistachio (Pistachia vera) hull extracts

Amir Hossein Goli, Mohsen Barzegar, Mohammad Ali Sahari · Food Chemistry · 2004 · 450 citations

Hull Extracts, Medicine, Antioxidant Activity +6

Antifungal activity of thyme, summer savory and clove essential oils against Aspergillus flavus in liquid medium and tomato paste

Maryam Omidbeygi, Mohsen Barzegar, Zohreh Hamidi · Food Control · 2006 · 363 citations

Food Chemistry, Antifungal Agent, Antifungal Activity +3

Determination of fatty acids and total lipid content in oilseed of 25 pomegranates varieties grown in Iran

Abolfazl Fadavi, Mohsen Barzegar, Mohammad Hossein Azizi · Journal of Food Composition and Analysis · 2005 · 229 citations

Food Chemistry, Nutrition, Lipid Analysis +9

Chitosan-cinnamon essential oil nano-formulation: Application as a novel additive for controlled release and shelf life extension of beef patties

Maryam Ghaderi‐Ghahfarokhi, Mohsen Barzegar, Mohammad Ali Sahari et al. · International Journal of Biological Macromolecules · 2017 · 201 citations

Biomanufacturing, Edible Film, Edible Packaging +5

Antioxidant, anti-microbial and antimutagenicity activities of pistachio (Pistachia vera) green hull extract

Ahmad Rajaei, Mohsen Barzegar, Ashraf Mohabati Mobarez et al. · Food and Chemical Toxicology · 2009 · 168 citations

Antimutagenicity Activities, Medicine, Toxicology +7