Publication | Closed Access
Determination of fatty acids and total lipid content in oilseed of 25 pomegranates varieties grown in Iran
229
Citations
7
References
2005
Year
Food ChemistryNutritionLipid AnalysisFood CompositionFatty AcidsOmega-3 Fatty AcidLipid NutritionPomegranates VarietiesAgricultural EconomicsTotal Lipid ContentFood QualityHealth Sciences
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