Determination of fatty acids and total lipid content in oilseed of 25 pomegranates varieties grown in Iran

Changes in physical and chemical properties during pomegranate (Punica granatum L.) fruit maturation

Salah A. Almaiman, Dilshad Ahmad · Food Chemistry · 2002 · 376 citations

Agriculture, Botany, Food Science +16

Chemical composition of juice and seeds of pomegranate fruit

S. El-Nemr, I.A. Ismail, Mohamed Ragab · Food / Nahrung · 1990 · 158 citations

Agriculture, Food Science, Nutritional Sciences +16

Total lipid content and fatty acid composition of oilseed from lesser known sweet pomegranate clones

P. Melgarejo · Journal of the Science of Food and Agriculture · 2000 · 77 citations

Agriculture, Biochemistry, Food Science +17

Total lipids content and fatty acid composition of seed oils from six pomegranate cultivars

P. Melgarejo, Domingo M. Salazar, Asunción Amorós et al. · Journal of the Science of Food and Agriculture · 1995 · 44 citations

Agriculture, Food Science, Plant Sciences +14

Studies on Pomegranate Seed Oil

M. I. El‐Shaarawy, Aratoonnaz Nahapetian · Fette Seifen Anstrichmittel · 1983 · 29 citations

Agriculture, Food Science, Plant Sciences +14