Concepedia

Abolfazl Fadavi

AF

Statistics

Publications

5

Citations

443

H-Index

5

Active since

2005

Affiliations

Islamic Azad University, Azadshahr Branch(Current)

Tarbiat Modares University

Abolfazl Fadavi is an author at Islamic Azad University, Azadshahr Branch specializing in food science, agriculture, and food chemistry.

Publications per year

2005–2020

5

Publications

5

Determination of fatty acids and total lipid content in oilseed of 25 pomegranates varieties grown in Iran

Abolfazl Fadavi, Mohsen Barzegar, Mohammad Hossein Azizi · Journal of Food Composition and Analysis · 2005 · 229 citations

Agriculture, Food Science, Plant Sciences +16

Note. Physicochemical Composition of Ten Pomegranate Cultivars (Punica granatum L.) Grown in Iran

Abolfazl Fadavi, Mohsen Barzegar, Mohammad Hossein Azizi et al. · Food Science and Technology International · 2005 · 157 citations

Agriculture, Biochemistry, Food Science +17

Use of Response surface methodology to investigate the effect of several fermentation conditions on the antibacterial activity of several kombucha beverages

Fateme Valiyan, Hadi Koohsari, Abolfazl Fadavi · Journal of Food Science and Technology · 2020 · 27 citations · Full text

Agriculture, Food Science, Microbiology +13

Optimization of UF-Feta cheese preparation, enriched by peppermint extract

Abolfazl Fadavi, Razmic Beglaryan · Journal of Food Science and Technology · 2013 · 17 citations · Full text

Agriculture, Dairy Science, Food Science +11

The optimization of the deep-fat frying process of coated zucchini pieces by response surface methodology

Mariye S. Abtahi, Hamed Hosseini, Abolfazl Fadavi et al. · Journal of Culinary Science & Technology · 2016 · 13 citations

Agriculture, Food Science, Food Chemistry +16

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