S. El-Nemr is an author at Zagazig University specializing in food chemistry, nutrition, and food quality.
Top concepts
HealthNutritionEngineeringFood SafetyFood QualityPublic HealthFood ChemistrySeed ProcessingOzoneBotany
Publications per year
1988–2019
4
4
Chemical composition of juice and seeds of pomegranate fruit
S. El-Nemr, I.A. Ismail, Mohamed Ragab · Food / Nahrung · 1990 · 155 citations
Aroma changes in mango juice during processing and storage
S. El-Nemr, I.A. Ismail, Ahmed A. Askar · Food Chemistry · 1988 · 20 citations
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