Statistics
Publications
5
Citations
150
H-Index
5
Active since
1985
Affiliations
Zagazig University(Current)
F. R. Hassanien is an author at Zagazig University specializing in food chemistry, health sciences, and food safety.
Publications per year
1985–2011
5
5
Efficiency of antioxidants from natural sources in bakery products
S.S. Bassiouny, F. R. Hassanien, Fadi Ali et al. · Food Chemistry · 1990 · 46 citations
Some functional properties of oilseed proteins
Mona Khalil, Mohamed Ragab, F. R. Hassanien · Food / Nahrung · 1985 · 22 citations
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