Statistics
Publications
1
Citations
46
H-Index
1
Active since
1990
Affiliations
Zagazig University(Current)
Fadi Ali is an author at Zagazig University specializing in food safety, food chemistry, and food quality.
Publications per year
1990–1990
1
1
Efficiency of antioxidants from natural sources in bakery products
S.S. Bassiouny, F. R. Hassanien, Fadi Ali et al. · Food Chemistry · 1990 · 46 citations
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