Salah A. Almaiman

Changes in physical and chemical properties during pomegranate (Punica granatum L.) fruit maturation

Salah A. Almaiman, Dilshad Ahmad · Food Chemistry · 2002 · 376 citations

Agriculture, Botany, Food Science +16

Prevalence of Escherichia coli O157:H7 and Salmonella in Camels, Cattle, Goats, and Sheep Harvested for Meat in Riyadh

Joseph M. Bosilevac, Mustafa A. Gassem, Ibraheem A. Al Sheddy et al. · Journal of Food Protection · 2015 · 54 citations

Veterinary Medicine, Microbiology, Veterinary Microbiology +14

Effects of microwave heat treatment on fungal growth, functional properties, total phenolic content, and antioxidant activity of sorghum (Sorghum bicolor L.) grain

Salah A. Almaiman, Nawal A. Albadr, Sarah Alsulaim et al. · Food Chemistry · 2021 · 53 citations

Agriculture, Agronomy, Plant Sciences +16

Gluten-free cookies from sorghum and Turkish beans; effect of some non-conventional and commercial hydrocolloids on their technological and sensory attributes

Syed Ali Shahzad, Shahzad Hussain, Abdellatif A. Mohamed et al. · Food Science and Technology · 2020 · 30 citations · Full text

Agriculture, Food Science, Nutritional Sciences +16

Microbial Loads and Physicochemical Characteristics of Fruits from Four Saudi Date Palm Tree Cultivars: Conformity with Applicable Date Standards

Salah M. Aleid, Bakri H. Hassan, Salah A. Almaiman et al. · Food and Nutrition Sciences · 2014 · 28 citations · Full text

Agriculture, Crop Sciences, Microbiology +14