Concepedia

Sarah Alsulaim

SA

Statistics

Publications

2

Citations

85

H-Index

2

Active since

2020

Affiliations

King Saud University(Current)

Sarah Alsulaim is an author at King Saud University specializing in agriculture, food chemistry, and phenolic content analysis.

Publications per year

2020–2021

2

Publications

2

Effects of microwave heat treatment on fungal growth, functional properties, total phenolic content, and antioxidant activity of sorghum (Sorghum bicolor L.) grain

Salah A. Almaiman, Nawal A. Albadr, Sarah Alsulaim et al. · Food Chemistry · 2021 · 53 citations

, , +16

Effect of UV-C radiation treatment on microbial load and antioxidant capacity in hot pepper, fennel and coriander

Amro B. Hassan, Salah A. Al Maiman, Khitma A. Sir Elkhatim et al. · LWT · 2020 · 32 citations

, , +15

1–2 of 2