Salah A. Al Maiman

Optimization of ultrasound-assisted extraction of bioactive properties from date palm (Phoenix dactylifera L.) spikelets using response surface methodology

Ibrahim A. Almusallam, Isam A. Mohamed Ahmed, Elfadıl E. Babiker et al. · LWT · 2020 · 83 citations

Food Chemistry, Engineering, Response Surface Methodology +7

Effects of Extraction Solvents on the Total Phenolic Content, Total Flavonoid Content, and Antioxidant Activity in the Aerial Part of Root Vegetables

Eman A. Mohammed, Ismat G. Abdalla, Mohammed Alfawaz et al. · Agriculture · 2022 · 75 citations · Full text

Food Chemistry, Nutrition, Polyphenolics +14

Effect of date palm (Phoenix dactylifera L.) spikelets extract on the physicochemical and microbial properties of set-type yogurt during cold storage

Ibrahim A. Almusallam, Isam A. Mohamed Ahmed, Elfadıl E. Babiker et al. · LWT · 2021 · 59 citations

Food Chemistry, Shelf Life, Date Palm +9

Effect of oven roasting treatment on the antioxidant activity, phenolic compounds, fatty acids, minerals, and protein profile of Samh (Mesembryanthemum forsskalei Hochst) seeds

Isam A. Mohamed Ahmed, Fahad Al Juhaimi, Magdi A. Osman et al. · LWT · 2020 · 50 citations

Food Chemistry, Nutrition, Phenolic Compounds +4

Moringa peregrina leaf extracts produce anti-obesity, hypoglycemic, anti-hyperlipidemic, and hepatoprotective effects on high-fat diet fed rats

Dalal A Alkhudhayri, Magdi A. Osman, Ghedeir M. Alshammari et al. · Saudi Journal of Biological Sciences · 2021 · 33 citations · Full text