Magdi A. Osman

Effect of traditional fermentation process on the nutrient and antinutrient contents of pearl millet during preparation of Lohoh

Magdi A. Osman · Journal of the Saudi Society of Agricultural Sciences · 2011 · 209 citations · Full text

Chemical and Nutrient Analysis of Baobab (Adansonia digitata) Fruit and Seed Protein Solubility

Magdi A. Osman · Plant Foods for Human Nutrition · 2004 · 208 citations

Food Chemistry, Agricultural Chemistry, Plant Analysis +8

Changes in sorghum enzyme inhibitors, phytic acid, tannins and in vitro protein digestibility occurring during Khamir (local bread) fermentation

Magdi A. Osman · Food Chemistry · 2004 · 156 citations

Nutrition, Food Fermentation, Biochemistry +10

Physicochemical quality attributes and antioxidant properties of set-type yogurt fortified with argel (Solenostemma argel Hayne) leaf extract

Isam A. Mohamed Ahmed, Hesham A. S. Alqah, Ali Saleh et al. · LWT · 2020 · 116 citations

Food Chemistry, Health Sciences, Antioxidant Properties +3

Effect of different microwave power setting on quality of chia seed oil obtained in a cold press

Mehmet Musa Özcan, Fahad Al Juhaimi, Isam A. Mohamed Ahmed et al. · Food Chemistry · 2018 · 113 citations

Chia Seed Oil, Food Engineering, Food Processing +4